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Cultured Food for Health

Autor Donna Schwenk
en Limba Engleză Paperback – 19 iul 2022
Cultured Food for Health explores the science behind the benefits of cultured foods and shows how incorporating 'The Trilogy' - kefir, kombucha and cultured vegetables - into our diet creates more powerful healing effects than any one of these foods alone, as the different types of probiotic bacteria work together to create a truly healthy life.
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Specificații

ISBN-13: 9781788179317
ISBN-10: 1788179315
Pagini: 264
Dimensiuni: 235 x 191 x 18 mm
Greutate: 0.51 kg
Editura: Hay House

Notă biografică

Donna Schwenk is the author of Cultured Food for Life and the founder of www.culturedfoodlife.com. She is the Kansas City Chapter leader for the Weston Price Foundation, a worldwide organization made up of people dedicated to restoring nutrient-dense food to the human diet through education, research, and activism. Donna teaches classes around the country to open people's eyes to the power of cultured foods, which dramatically changed her health and the health of her family when she began making and eating them in 2002. She and her work have been featured on radio and television?including two PBS specials?in Britain's Daily Mail, and in magazines including Energy Times, Vegetarian Times, and Mother Earth News.