Dairy Science and Technology Handbook – Application Science, Technology and Engineering V 2

en Limba Engleză Hardback – 26 noi 2006

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.

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Specificații

ISBN-13: 9780470127070
ISBN-10: 0470127074
Pagini: 448
Dimensiuni: 164 x 234 x 32 mm
Greutate: 0.83 kg
Ediția:Volume 2
Editura: Wiley
Locul publicării:Hoboken, United States