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Dairy Science and Technology Handbook – Applications Science, Technology and Engineering 3V Set

Autor Y. H. Hui
en Limba Engleză Hardback – 29 noi 1992
This extremely useful three-volume set offers a thorough account of the science and technology of processing dairy products. Volume I presents basic information on new research data and advances. Volume II discusses procedures and new advances for dairy products, as well as the microbiology and associated health hazards for dairy products.
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Specificații

ISBN-13: 9780471187974
ISBN-10: 0471187976
Pagini: 1304
Dimensiuni: 162 x 237 x 98 mm
Greutate: 2.52 kg
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Libraries at Universities,
Company Libraries,
Libraries at University Institutes,
Food Technologists,
Food Chemists,
Food Industry