Cărți de David H. Lyon

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Autor David H. Lyon et al.

10 noi 2012

Preț: 622^.68 lei 732^.56 lei

6-8 săpt.

-15%

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Autor Roland P. Carpenter et al.

30 apr 2000

Preț: 633^.32 lei 745^.08 lei

6-8 săpt.

-15%