Developments in Food Science

Cereal Grain: Mycotoxins, Fungi and Quality in Drying and Storage

Developments in Food Science, nr. 26

Editat de J. Chelkowski

26 aug 1991

Preț: 2487^.28 lei 3407^.24 lei

6-8 săpt.

-27%

Spices, Herbs and Edible Fungi

Developments in Food Science, nr. 34

Editat de G. Charalambous

18 ian 1994

Preț: 2089^.93 lei 2862^.92 lei

6-8 săpt.

-27%

Trends in Flavour Research

Developments in Food Science, nr. 35

Editat de H. Maarse et al.

16 feb 1994

Preț: 1324^.97 lei 1815^.03 lei

6-8 săpt.

-27%

Novel Macromolecules in Food Systems

Developments in Food Science, nr. 41

Editat de G. Doxastakis et al.

2 oct 2000

Preț: 1402^.99 lei 1921^.90 lei

6-8 săpt.

-27%

More Efficient Utilization of Fish and Fisheries Products

Developments in Food Science, nr. 42

Autor M. Sakaguchi

17 mai 2004

Preț: 869^.78 lei 1191^.48 lei

6-8 săpt.

-27%

Flavour Science: Recent Advances and Trends

Developments in Food Science, nr. 43

Editat de Wender L.P. Bredie et al.

9 mai 2006

Preț: 1094^.53 lei 1499^.36 lei

6-8 săpt.

-27%