Developments in Food Science

Cereal Grain: Mycotoxins, Fungi and Quality in Drying and Storage

Developments in Food Science, nr. 26

Editat de J. Chelkowski

26 aug 1991

Preț: 2415^.68 lei 3309^.16 lei

6-8 săpt.

-27%

Spices, Herbs and Edible Fungi

Developments in Food Science, nr. 34

Editat de G. Charalambous

18 ian 1994

Preț: 2029^.79 lei 2780^.54 lei

6-8 săpt.

-27%

Trends in Flavour Research

Developments in Food Science, nr. 35

Editat de H. Maarse et al.

16 feb 1994

Preț: 1286^.88 lei 1762^.86 lei

6-8 săpt.

-27%

Novel Macromolecules in Food Systems

Developments in Food Science, nr. 41

Editat de G. Doxastakis et al.

oct 2000

Preț: 1362^.65 lei 1866^.64 lei

6-8 săpt.

-27%

More Efficient Utilization of Fish and Fisheries Products

Developments in Food Science, nr. 42

Autor M. Sakaguchi

17 mai 2004

Preț: 844^.82 lei 1157^.29 lei

6-8 săpt.

-27%

Flavour Science: Recent Advances and Trends

Developments in Food Science, nr. 43

Editat de Wender L.P. Bredie et al.

9 mai 2006

Preț: 1063^.09 lei 1456^.29 lei

6-8 săpt.

-27%