Diabetes: Oxidative Stress and Dietary Antioxidants
Editat de Victor R. Preedyen Limba Engleză Hardback – 9 ian 2014
- Nutritionists will use the information related to mitochondrial oxidative stress in one disease and propose new diet-related strategies to prevent such conditions arising in another unrelated disease
- Dietitians will prescribe new foods or diets containing antioxidants for conditions that are refractory by conventional pharmacological treatments
- Dietitians, after learning about the basic biology of oxidative stress, will be able to suggest new treatments to their multidisciplinary teams
- Nutritionists and dietitians will learn about cell signaling and will be able to suggest preventive or therapeutic strategies with antioxidant-rich foods to reduce damage done by diseases involving abnormal cell signaling
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Specificații
ISBN-13: 9780124058859
ISBN-10: 012405885X
Pagini: 280
Dimensiuni: 216 x 276 x 20 mm
Greutate: 1.04 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 012405885X
Pagini: 280
Dimensiuni: 216 x 276 x 20 mm
Greutate: 1.04 kg
Editura: ELSEVIER SCIENCE
Public țintă
Nutritionists, dieticians, diabetologists, endocrinologists, and researchers across these areasCuprins
1. Oxidative stress and diabetic neuropathy 2. Oxidative stress in diabetic nephropathy
3. Oxidative stress in diabetic atherosclerosis
4. Diabetic stroke and oxidative stress
5. Diabetic cardiomyopathy and oxidative stress
6. Oxidative stress in diabetic retinopathy
7. Beta glucan and neuroprotection in diabetes
8. Selenium and diabetic peripheral neuropathy
9. Neuropathy and micronutrients supplementation
10. Nigella sativa oil, diabetic neuropathy and oxidative stress
11. Diabetic nephropathy, propolis and oxidative stress
12. Green tea, oxidative stress and diabetic nephropathy
13. Diabetic nephropathy and tocotrienol
14. Resveratrol, diabetic nephropathy and oxidative stress
15. Anti-RAGE compounds, atherosclerosis and diabetes
16. Vitamin E and vascular protection in diabetes
17. Ginkgo biloba, atherosclerosis protection in diabetes
18. Zinc supplementation and oxidative stress of vascular tissues
19. Taurine and cardiac oxidative stress
20. Statins, diabetic oxidative stress and vascular tissue
21. Herbal Chrysanthemi Flos, oxidative damage and diabetic vascular protection
22. Antioxidant supplements and diabetic retinopathy
23. Neuroprotective lutein in the retina
24. Anti-oxidant related micronutrients and diabetic retinopathy
25. Resveratrol, oxidative stress and diabetic liver
26. Pomegranate juice, oxidative stress and the lung in diabetes
27. Rosemary extract in diabetes
28. Antioxidative effects of allium cepa in diabetes
29. Citrus flavonoids and oxidative stress in diabetes
30. Oxidative stress, diabetes and iron
31. Gingseng, diabetes and oxidative stress
3. Oxidative stress in diabetic atherosclerosis
4. Diabetic stroke and oxidative stress
5. Diabetic cardiomyopathy and oxidative stress
6. Oxidative stress in diabetic retinopathy
7. Beta glucan and neuroprotection in diabetes
8. Selenium and diabetic peripheral neuropathy
9. Neuropathy and micronutrients supplementation
10. Nigella sativa oil, diabetic neuropathy and oxidative stress
11. Diabetic nephropathy, propolis and oxidative stress
12. Green tea, oxidative stress and diabetic nephropathy
13. Diabetic nephropathy and tocotrienol
14. Resveratrol, diabetic nephropathy and oxidative stress
15. Anti-RAGE compounds, atherosclerosis and diabetes
16. Vitamin E and vascular protection in diabetes
17. Ginkgo biloba, atherosclerosis protection in diabetes
18. Zinc supplementation and oxidative stress of vascular tissues
19. Taurine and cardiac oxidative stress
20. Statins, diabetic oxidative stress and vascular tissue
21. Herbal Chrysanthemi Flos, oxidative damage and diabetic vascular protection
22. Antioxidant supplements and diabetic retinopathy
23. Neuroprotective lutein in the retina
24. Anti-oxidant related micronutrients and diabetic retinopathy
25. Resveratrol, oxidative stress and diabetic liver
26. Pomegranate juice, oxidative stress and the lung in diabetes
27. Rosemary extract in diabetes
28. Antioxidative effects of allium cepa in diabetes
29. Citrus flavonoids and oxidative stress in diabetes
30. Oxidative stress, diabetes and iron
31. Gingseng, diabetes and oxidative stress
Recenzii
"Each volume in the Oxidative Stress and Dietary Antioxidants series focuses on the phenomena in a single organ, disease, or pathology. Diabetes takes the spotlight here, with discussions of such matters as mitochondrial oxidative stress in diabetes, antioxidant spices and herbs used in diabetes…The material is for dietitians and nutritionists, food scientists, health care workers, and researchers." --ProtoView.com, February 2014
"The book is written for both practitioners and scientists studying this topic… It is a useful reference for practitioners wanting to expand their available treatment options…This is a comprehensive review of the mechanisms leading to diabetic complications with a specific focus on oxidative stress as well as an important review of antioxidant therapies that have been studied in the diabetic population." Rating: 3 Stars --Doody.com, February 21, 2014
"The book is written for both practitioners and scientists studying this topic… It is a useful reference for practitioners wanting to expand their available treatment options…This is a comprehensive review of the mechanisms leading to diabetic complications with a specific focus on oxidative stress as well as an important review of antioxidant therapies that have been studied in the diabetic population." Rating: 3 Stars --Doody.com, February 21, 2014