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Dictionary of Food Science and Nutrition

Dictionary of Food Science and Nutrition


en Limba Engleză Paperback – oct 2006
Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.
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Specificații

ISBN-13: 9780713677843
ISBN-10: 0713677848
Pagini: 288
Ilustrații: N/A
Dimensiuni: 129 x 198 x 14 mm
Greutate: 0.31 kg
Editura: Bloomsbury Publishing
Colecția A&C Black Business Information and Development
Locul publicării:London, United Kingdom

Caracteristici

Useful supplements include a BMI calculator, weights and measurement conversions, nutrient reference tables, an HACCP procedure flowchart and a list of key industry contacts.

Descriere

Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.