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Diet and Drug Interactions

Autor Daphne A. Roe
en Limba Engleză Paperback – 20 mar 2012
When we learn from a patient, clinician, or medical record that a drug has been discontinued, it is logical to ask why. The drug may no longer be needed; it may not have produced the desired effect; it may have produced an adverse reaction; a better drug may be available to replace the original drug. The patient may have discontinued the drug because he or she could not see why it was necessary; or the patient may have discontinued the drug because of unpleasant side effects. A drug may not work because its absorption is reduced by physical or chemical interaction with another drug or a food component. It may also not work because the patient's metabolism is speeded up or in­ hibited to an extent such that the desired duration of drug action is not obtained. Such an effect may be related to a change in diet. Side effects may be related to consumption of specific foods or bev­ erages or to an overall change in nutritional status. Drug-food and drug-alcohol incompatibility reactions are frequent but are avoidable if a patient is warned of their possible occurrence. Drugs may also produce nutritional deficiencies, especially in a patient whose diet is marginal in those nutrients depleted by the particular drug. Careful prescribing practices together with appropriate nutrient supplements will serve to reduce the risk of these incompatibilities.
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Specificații

ISBN-13: 9789401160490
ISBN-10: 940116049X
Pagini: 236
Ilustrații: 350 p.
Dimensiuni: 152 x 229 x 12 mm
Greutate: 0.32 kg
Ediția:Softcover reprint of the original 1st ed. 1989
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands

Public țintă

Research

Cuprins

1. Definition, Diagnosis, and Risk of Diet and Drug Interactions.- 2. Effects of Food, Nutrients, and Nutritional Status on Drug Disposition.- 3. Nutrient and Drug-Nutrient Interactions Due to Formula Foods.- 4. Drug-Induced Reactions to Alcohol and Food.- 5. Intolerance to Intentional Additives in Foods and Drugs.- 6. Drug-Induced Nutritional Deficiencies.- 7. Nutrients as Supplements, Drugs, and Nostrums.- 8. Drug Interference with the Biochemical Assessment of Nutritional Status: Analytical and Biological Effects.- 9. Prediction and Prevention of Drug-Nutrient Interactions Using Theoretical Models.- 10. Process Guides for Drug-Nutrient Interactions.- 11. Prescription Guidelines.