Cantitate/Preț
Produs

Digital Food TV: The Cultural Place of Food in a Digital Era: Routledge Focus on Television Studies

Autor Michelle Phillipov
en Limba Engleză Hardback – noi 2022
This book explores the new theoretical and political questions raised by food TV’s digital transformation.
Bringing together analyses of food media texts and platform infrastructures—from streaming and catch-up TV to YouTube and Facebook food videos—it shows how new textual conventions, algorithmic practices, and market logics have redrawn the boundaries of food TV and altered the cultural place of food, and food media, in a digital era. With case studies of new and rerun television and emerging online genres, Digital Food TV considers what food television means at the current moment—a time when on-screen digital content is rapidly proliferating and televisual platforms and technologies are undergoing significant change.
This book will appeal to students and scholars of food studies, television studies, and digital media studies.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 18743 lei  6-8 săpt.
  Taylor & Francis – 9 oct 2024 18743 lei  6-8 săpt.
Hardback (1) 35966 lei  3-5 săpt. +3369 lei  7-13 zile
  Taylor & Francis – noi 2022 35966 lei  3-5 săpt. +3369 lei  7-13 zile

Din seria Routledge Focus on Television Studies

Preț: 35966 lei

Nou

Puncte Express: 539

Preț estimativ în valută:
6888 7097$ 5770£

Carte disponibilă

Livrare economică 01-15 februarie
Livrare express 18-24 ianuarie pentru 4368 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781032200323
ISBN-10: 1032200324
Pagini: 124
Dimensiuni: 138 x 216 x 15 mm
Greutate: 0.74 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Focus on Television Studies

Locul publicării:Oxford, United Kingdom

Public țintă

Postgraduate and Undergraduate Advanced

Cuprins

Introduction: Digital platforms and televisual food 1. Re-reading televisual flow: The politics of reruns on catch-up TV. 2. Streaming reality: Neoliberal subjectivities and aspirational labour, and Netflix food programming 3. Affect switches: Affective capture and market logics in online food videos 4. Technologies of intimacy: Reimagining broadcast food TV in the pandemic 5. Conclusion: Television and the politics of digital food

Notă biografică

Michelle Phillipov is a Senior Lecturer in Media at the University of Adelaide. Her research explores the role of food media in shaping public debate, media and food industry practices, and consumer politics. She is an author or editor of five books, including Media and Food Industries: The New Politics of Food, Alternative Food Politics: From the Margins to the Mainstream (with Katherine Kirkwood), and Fats: A Global History.

Descriere

This book explores the new theoretical and political questions raised by food TV’s digital transformation. This book will appeal to students and scholars of food studies, television studies and digital media studies.