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Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors

Autor Brooke Dojny Fotografii de Scott Dorrance
en Limba Engleză Paperback – 30 apr 2006

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine s cuisine "

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Specificații

ISBN-13: 9781580178419
ISBN-10: 1580178413
Pagini: 288
Dimensiuni: 195 x 234 x 19 mm
Greutate: 0.84 kg
Editura: Storey Publishing LLC

Descriere

Maine offers some of the country's best raw materials for rustic, hearty cuisine. Dojny's love for the local produce finds its way into 165 recipes in this volume. Local stories and food lore, historical facts and literary quotes, and a traveler's guide to hidden road food gems make the book a fabulous guide to the salty personality of Maine cuisine.

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