Donut Nation: A Cross-Country Guide to Americas Best Artisan Donut Shops
Autor Ellen Brownen Limba Engleză Paperback – 12 mai 2015
Donuts
are
America's
favorite
treat
and,
inDonut
Nation,
Ellen
Brown
travels
the
United
States
in
search
of
the
best
donut
shops.
From
beloved
mom-and-pop
establishments
and
roadside
cafes
to
innovative
boutiques
and
artisanal
restaurants,
there
are
more
than
seventy
hand-crafted
donut
shops
to
take
you
from
Maine
to
Arizona.
Perfect
for
the
cross-country
explorer
or
home
chef,
it
also
includes
mouthwatering
recipes
for
donuts
like
Orange-Pistachio
Cake,
Maple
Bacon,
and
Strawberry-Buttermilk.Donut
Nationis
a
one-of-a-kind
trip
to
the
heart
of
an
American
classic.
Preț: 97.11 lei
Preț vechi: 122.70 lei
-21% Nou
Puncte Express: 146
Preț estimativ în valută:
18.59€ • 19.32$ • 15.41£
18.59€ • 19.32$ • 15.41£
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Specificații
ISBN-13: 9780762455256
ISBN-10: 076245525X
Pagini: 256
Dimensiuni: 188 x 230 x 14 mm
Greutate: 0.68 kg
Editura: Running Press
Colecția Running Press Adult
Locul publicării:Canada
ISBN-10: 076245525X
Pagini: 256
Dimensiuni: 188 x 230 x 14 mm
Greutate: 0.68 kg
Editura: Running Press
Colecția Running Press Adult
Locul publicării:Canada
Notă biografică
Ellen
Brownis
a
thirty-year
veteran
foodie.
She
is
the
author
of
thirty-eight
cookbooks,
including
several
Complete
Idiot's
Guides,Scoop,Mac
&
Cheese,Gluten-Free
BreadandSoup
of
the
Day.
She
was
the
founding
food
editor
ofUSA
Todayand
her
writing
has
appeared
in
numerous
publications,
includingThe
Providence
Journalwhere
she
writes
a
weekly
column.
She
lives
in
Providence,
Rhode
Island.
Recenzii
“I
always
await
with
an
appetite
the
next
volume
from
the
prolific
Ellen
Brown,
whose
topics
often
seem
narrow
but
whose
scope
is
daunting,
even
when
it
comes
to
an
item
like
the
donut.
For
this
is
not
just
a
book
of
recipes--and
they
are
all
tempting,
with
names
like
“Dutch
Monkey,”
“Chocolate
Stout”
and
“Zeppole”--it
is
also
a
Baedeker
to
the
myriad
donut
shops
all
over
America,
each
thoroughly
researched
and
lovingly
described.
Brown,
who
was
USA
Today's
first
food
editor
and
now
is
a
weekly
columnist
for
the
Providence
Journal,
has
enormous
affection
for
American
fare
and
she
writes
about
it
with
gusto,
as
when
she
describes
the
nurse-like
uniforms
of
Psycho
Donuts
in
San
Jose,
CA,
where
the
donuts
types
are
scribbled
on
prescription
pads.”
–John Mariani,Virtual Gourmet
–John Mariani,Virtual Gourmet