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Donut Nation: A Cross-Country Guide to America’s Best Artisan Donut Shops

Autor Ellen Brown
en Limba Engleză Paperback – 12 mai 2015
Donuts are America's favorite treat and, inDonut Nation, Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk.Donut Nationis a one-of-a-kind trip to the heart of an American classic.
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Specificații

ISBN-13: 9780762455256
ISBN-10: 076245525X
Pagini: 256
Dimensiuni: 188 x 230 x 14 mm
Greutate: 0.68 kg
Editura: Running Press
Colecția Running Press Adult
Locul publicării:Canada

Notă biografică

Ellen Brownis a thirty-year veteran foodie. She is the author of thirty-eight cookbooks, including several Complete Idiot's Guides,Scoop,Mac & Cheese,Gluten-Free BreadandSoup of the Day. She was the founding food editor ofUSA Todayand her writing has appeared in numerous publications, includingThe Providence Journalwhere she writes a weekly column. She lives in Providence, Rhode Island.

Recenzii

“I always await with an appetite the next volume from the prolific Ellen Brown, whose topics often seem narrow but whose scope is daunting, even when it comes to an item like the donut. For this is not just a book of recipes--and they are all tempting, with names like “Dutch Monkey,” “Chocolate Stout” and “Zeppole”--it is also a Baedeker to the myriad donut shops all over America, each thoroughly researched and lovingly described. Brown, who was USA Today's first food editor and now is a weekly columnist for the Providence Journal, has enormous affection for American fare and she writes about it with gusto, as when she describes the nurse-like uniforms of Psycho Donuts in San Jose, CA, where the donuts types are scribbled on prescription pads.”
–John Mariani,Virtual Gourmet