World's Best Street Food Mini: Lonely Planet
Autor Lonely Planeten Limba Engleză Paperback – 10 mar 2016
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Specificații
ISBN-13: 9781760340650
ISBN-10: 1760340650
Pagini: 208
Dimensiuni: 146 x 180 x 14 mm
Greutate: 0.34 kg
Ediția:1st edition.
Editura: Lonely Planet
Seria Lonely Planet
ISBN-10: 1760340650
Pagini: 208
Dimensiuni: 146 x 180 x 14 mm
Greutate: 0.34 kg
Ediția:1st edition.
Editura: Lonely Planet
Seria Lonely Planet
Descriere
With evocative profiles of every dish, giving you context, history and travel inspiration alongside over 100 recipes.The World's Best Street Food bring the planet's freshest flavours direct to your home.
Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours. Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place.
Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours. Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place.