Eat and Be Satisfied de John Cooper

Eat and Be Satisfied

John Cooper

en Limba Engleză Paperback – 31 aug 1993

Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.

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Notă biografică

Both of the Coopers retired from employment with the Commonwealth of Virginia more than ten years ago. Throughout their years of marriage, they have always enjoyed working together on a variety of projects and can now add publishing a children's book to their list of accomplishments. Having recently sold their mountaintop hideaway in Tennessee, they are looking forward to new adventures, including traveling the country and riding a motorcycle in the desert, as well as spending time with family. The Coopers hope that children and parents alike will gain insight from reading this book. They can be reached via email at epcooper39@hotmail.com.

Descriere

Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.