Cantitate/Preț
Produs
Total produse
Vezi coșul
Eat, Drink, and Be Merry (Luke 12:19) – Food and Wine in Byzantium: Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Professor A.A.M. Bryer de Kallirroe Linardou

Eat, Drink, and Be Merry (Luke 12:19) – Food and Wine in Byzantium: Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Professor A.A.M. Bryer: Publications of the Society for the Promotion of Byzantine Studies

Editat de Kallirroe Linardou, Leslie Brubaker
en Limba Engleză Hardback – 28 dec 2007
Aims to bring together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. This title teaches how Byzantines viewed their diet, and how others - including, surprisingly, the Chinese - viewed it.
Citește tot Restrânge

Din seria Publications of the Society for the Promotion of Byzantine Studies

  • 9% Byzantine Greece: Microcosm of Empire?: Papers from the Forty-sixth Spring Symposium of Byzantine Studies
    Preț: 97105 lei
  • Global Byzantium: Papers from the Fiftieth Spring Symposium of Byzantine Studies
    Preț: 31319 lei
  • 31% Mount Athos and Byzantine Monasticism: Papers from the Twenty-Eighth Spring Symposium of Byzantine Studies, University of Birmingham, March 1994
    Preț: 76665 lei
  • Eastern Approaches to Byzantium: Papers from the Thirty-Third Spring Symposium of Byzantine Studies, University of Warwick, Coventry, March 1999
    Preț: 48926 lei
  • 25% Rhetoric in Byzantium: Papers from the Thirty-fifth Spring Symposium of Byzantine Studies, Exeter College, University of Oxford, March 2001
    Preț: 76864 lei
  • 30% Constantinople and its Hinterland: Papers from the Twenty-Seventh Spring Symposium of Byzantine Studies, Oxford, April 1993
    Preț: 77031 lei
  • 26% Through the Looking Glass: Byzantium through British Eyes: Papers from the Twenty-Ninth Spring Symposium of Byzantine Studies, King’s College, London, March 1995
    Preț: 76624 lei
  • Byzantium in the Ninth Century: Dead or Alive?: Papers from the Thirtieth Spring Symposium of Byzantine Studies, Birmingham, March 1996
    Preț: 48926 lei
  • 26% Desire and Denial in Byzantium: Papers from the 31st Spring Symposium of Byzantine Studies, Brighton, March 1997
    Preț: 73719 lei
  • 9% Travel in the Byzantine World: Papers from the Thirty-Fourth Spring Symposium of Byzantine Studies, Birmingham, April 2000
    Preț: 100506 lei
  • 18% Byzantine Orthodoxies: Papers from the Thirty-sixth Spring Symposium of Byzantine Studies, University of Durham, 23–25 March 2002
    Preț: 29952 lei
  • 27% Byzantine Trade, 4th-12th Centuries: The Archaeology of Local, Regional and International Exchange. Papers of the Thirty-eighth Spring Symposium of Byzantine Studies, St John's College, University of Oxford, March 2004
    Preț: 83377 lei
  • History as Literature in Byzantium: Papers from the Fortieth Spring Symposium of Byzantine Studies, University of Birmingham, April 2007
    Preț: 40186 lei
  • 22% Wonderful Things: Byzantium through its Art: Papers from the 42nd Spring Symposium of Byzantine Studies, London, 20-22 March 2009
    Preț: 25998 lei
  • Power and Subversion in Byzantium: Papers from the 43rd Spring Symposium of Byzantine Studies, Birmingham, March 2010
    Preț: 38949 lei
  • 20% Experiencing Byzantium: Papers from the 44th Spring Symposium of Byzantine Studies, Newcastle and Durham, April 2011
    Preț: 26275 lei
  • Byzantium in the Eleventh Century: Being in Between
    Preț: 38681 lei
  • Cross-Cultural Interaction Between Byzantium and the West, 1204–1669: Whose Mediterranean Is It Anyway?
    Preț: 39232 lei
  • The Emperor in the Byzantine World: Papers from the Forty-Seventh Spring Symposium of Byzantine Studies
    Preț: 39401 lei
  • Inscribing Texts in Byzantium: Continuities and Transformations
    Preț: 39471 lei

Preț: 105945 lei

Preț vechi: 129201 lei
-18% Nou

Puncte Express: 1589
Preț estimativ în valută:
20275€ • 21089$ • 16738£

Carte tipărită la comandă

Livrare economică 14-28 aprilie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780754661191
ISBN-10: 0754661199
Pagini: 308
Dimensiuni: 156 x 234 x 19 mm
Greutate: 0.59 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Publications of the Society for the Promotion of Byzantine Studies

Locul publicării:Oxford, United Kingdom

Cuprins

Contents: Preface; Bibliography of publications by A.A.M. Bryer; Section I A Tribute to A.A.M. Bryer: A tribute to Professor Bryer, J.A. Minitz; Polla ta ete (repeat 3 times) to Bryer, J.Herrin; Bryer the anthropologist, R. Morris; Bryer the enthusiast, J.Haldon; Not the champagne bus, M. Mullett; Bryer and I - and the class of 1980-1985, C. Galatariotou. Section II Practicalities: Between the field and the plate: how agricultural products were processed into food, D. Stathakopoulos; Store in a cool and dry place: perishable goods and their preservation in Byzantium, M. Grünbart; Some Byzantine aromatics, A. Dalby; Stew and salted meat - opulent normality in the diet of everyday?, J. Koder. Section III Dining and its Accoutrements: Dazzling dining: banquets as an expression of imperial legitimacy, S. Malmberg; A sultan in Constantinople: the feasts of Ghiyath al-Din Kay-Khusraw I, D. Korobeinikov; Mealtime in monasteries: the culture of the Byzantine refectory, A.-M. Talbot; From 'glittering sideboard' to table: silver in the well-appointed triclinium, M. Mundell Mango. Section IV Ideology and Representation: What was kosher in Byzantium?, B. Crostini; Eat, drink...and pay the price, A. Eastmond and L. James; The changing dining habits at Christ's table, J. Vroom; 'Fish on a dish' and its table companions in 14th-century wall paintings on Venetian-dominated Crete, A.Lymberopoulou. Section V Food and the Sacred: Divine banquet: the Theotokos as a source of spiritual nourishment, M.B. Cunningham; Being a potential saint, P. Karlin-Hayter. Section VI Outside the Empire: More Malmsey, Your Grace? The export of Greek wine to England in the later Middle Ages, J. Harris; Record of Byzantine food in Chinese texts, C. Zhiqiang; Index.

Notă biografică

Leslie Brubaker is Professor of Byzantine Art History and Director of the Centre for Byzantine, Ottoman and Modern Greek Studies, and Associate Director of the Institute of Archaeology and Antiquity at the University of Birmingham, UK. Kallirroe Linardou is Lecturer in Byzantine Art at the University of Ioannina, Greece.

Recenzii

’As a tribute to the person and work of Anthony Bryer... it faithfully reflects the character and breadth of his legacy among UK Byzantinists, not to mention the degree to which he is both admired and loved. On the topic of food and wine in Byzantium, a number of the articles will become standard references for scholars who touch upon the subject in years to come.’ The Medieval Review

Descriere

Aims to bring together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. This title teaches how Byzantines viewed their diet, and how others - including, surprisingly, the Chinese - viewed it.