Eat Korean
Autor Da-Hae West, Gareth Westen Limba Engleză Paperback – 12 iul 2018
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations. From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, to chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.
Preț: 111.04 lei
Preț vechi: 142.40 lei
-22% Nou
21.25€ • 22.14$ • 17.67£
Carte disponibilă
Livrare economică 18 ianuarie-01 februarie 25
Livrare express 07-11 ianuarie 25 pentru 70.71 lei
Specificații
ISBN-10: 1784724793
Pagini: 240
Dimensiuni: 191 x 248 x 20 mm
Greutate: 0.71 kg
Editura: Octopus Publishing
V-ar putea interesa
-
Preț: 230.29 lei -
Preț: 99.50 lei -
The Sirt Food Diet CookbookLindsay HoffmanPreț: 219.87 lei -
Weber's BBQ Cookbook UK 2021Matilda SaundersPreț: 144.87 lei -
Elite Gourmet Sandwich Maker Cookbook for BeginnersCheryl SmithPreț: 135.31 lei -
1000 Kamado Joe Ceramic Charcoal Grill CookbookLuz ZambranoPreț: 135.14 lei -
Mecklenburgisches KochbuchFrieda RitzerowPreț: 117.31 lei -
IbrikEcaterina Paraschiv-PoirsonPreț: 219.27 lei
Descriere
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations.
From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, to chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.