Eat Like a Human
Autor Bill Schindleren Limba Engleză Hardback – 16 noi 2021
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 82.70 lei 3-5 săpt. | +41.79 lei 10-14 zile |
| Hodder & Stoughton – 12 ian 2022 | 82.70 lei 3-5 săpt. | +41.79 lei 10-14 zile |
| Hardback (1) | 153.68 lei 3-5 săpt. | |
| Little, Brown and Company – 16 noi 2021 | 153.68 lei 3-5 săpt. |
Preț: 153.68 lei
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Specificații
ISBN-13: 9780316244886
ISBN-10: 0316244880
Pagini: 304
Dimensiuni: 163 x 236 x 30 mm
Greutate: 0.52 kg
Editura: Little, Brown and Company
ISBN-10: 0316244880
Pagini: 304
Dimensiuni: 163 x 236 x 30 mm
Greutate: 0.52 kg
Editura: Little, Brown and Company
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Notă biografică
Dr Bill Schindler is an internationally known prehistoric and experimental archaeologist and primitive technologist and currently teaches anthropology at Washington College, Maryland, where he founded and directs the Eastern Shore Food Lab, an innovative teaching and learning space dedicated to reconnecting people with their food and traditional and ancient foodways. His work is currently the focus of Wired magazine's YouTube series, Basic Instincts, and he co-starred in the National Geographic Channel series The Great Human Race. Dr Schindler's work has appeared in the Washington Post, The Atlantic, The Baltimore Sun, The Times (UK), The Times (South Africa), The Irish Times, Tuko News (Kenya), The Daily Mirror (London), and The Japan Times, in addition to foreign language publications around the world.
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Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices and cooking techniques need to follow our ancestors' lead and focus on nutrient density and bioavailability
Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices and cooking techniques need to follow our ancestors' lead and focus on nutrient density and bioavailability