Eclairs: Easy, Elegant & Modern Recipes
Autor Christophe Adamen Limba Engleză Paperback – 23 apr 2017
Making clairs has never been easier with this step-by-step book from one of Europe's top pastry chefs.
clairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L' clair de genie boutiques, has perfected the art of the clair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures.
This comprehensive and straightforward book features 35 recipes, step-by-step photographs and easy-to-follow instructions to guide you through mastering clairs. Christophe outlines exactly how to get started, providing a list of equipment, basic rules and helpful tips to assist both the beginner and the experienced baker. It's almost like having a pastry chef by your side in the kitchen
Prepare to dazzle your friends and family with clairs ranging from traditional chocolate clairs to pistachio orange clairs, caramel peanut clairs, strawberry clairs, and more. They are perfect for everything from the most casual gathering to more formal celebrations.
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Specificații
ISBN-10: 0778805670
Pagini: 208
Dimensiuni: 197 x 267 x 19 mm
Greutate: 0.72 kg
Editura: ROBERT ROSE INC
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Recenzii de la cititorii Books Express
Iulia Trimbitas a dat nota:
Cartea este foarte bine facuta - dpdv calitate a materialelor de publicare. In ceea ce priveste continutul, este o carte de "capatai" pentru orice fel de patiser aspirant / pasionat de dulciuri. Retelele sunt usor de inteles, explicatiile sunt foarte extinse si are foarte multe poze pentru fiecare pas din proces. Cristophe Adam este un geniu al eclerelor, si pentru cei care iubesc acest tip de preparat, cred ca este cea mai buna carte pe care o pot achizitiona! Recomand!
Descriere
The newest darling in the world of baking - the classic French pastry has been embraced by a whole new generation of bakers. Making this classic at home is much easier than you think. And it is made easy by the fact that this book is written by one of Europe's top pastry chefs, Christophe Adam. With its straightforward approach, full colour pages and hundreds of step-by-step photographs, it is as though Christophe were by your side giving you a lesson in your home kitchen. Over the last dozen years, Christophe has perfected the eclair and has turned it into a gourmet delight which marries unconventional and imaginative fruits, flavours, colours and textures, resulting in deluxe eclairs that will have you reaching for seconds and thirds. Christophe has created 35 recipes (15 introductory level and 20 intermediate/advanced) that will be perfect for everything from casual gatherings with family and friends, to formal celebrations. With these easy-to-follow instructions and some practice with the basic techniques you will soon be mastering these recipes as well as inventing new ones of your own. Some of Christophe's creations include Chocolate Popping Sugar Eclairs, Hazelnut Praline, Caramel-Peanut, Lemon, Cherry-Raspberry Sugared Almond Eclairs, Fig Eclairs, Pistachio-Orange Eclairs, Vanilla Eclairs, Raspberry-Passion Fruit Eclairs and Hazelnut Mix Eclairs. A complete list of utensils, a few simple rules and invaluable tips and techniques are sprinkled throughout and will be hugely appealing to novice and experienced bakers.