The Cheesecake Bible
Autor George Gearyen Limba Engleză Paperback – 30 oct 2018
Preț: 161.87 lei
Nou
30.99€ • 33.65$ • 26.06£
Carte disponibilă
Livrare economică 25 noiembrie-09 decembrie
Specificații
ISBN-10: 0778806189
Pagini: 384
Ilustrații: 32pp clr photos
Dimensiuni: 253 x 177 x 31 mm
Greutate: 1.16 kg
Ediția:Revizuită
Editura: ROBERT ROSE INC
V-ar putea interesa
-
The Advanced Professional Pastry Chef 4eB Friberg-20%Preț: 464.88 lei581.09 lei -
Sensational Buttercream DecoratingCarey Madden-50%Preț: 68.69 lei137.37 lei -
Eclairs: Easy, Elegant & Modern RecipesChristophe AdamPreț: 143.09 lei -
100 Buttercream FlowersValerie Valeriano-16%Preț: 92.63 lei109.66 lei -
Wafer Paper CakesAuble, Stevi-16%Preț: 86.46 lei102.78 lei -
Buttercream Flowers for All SeasonsChristina Ong-15%Preț: 88.65 lei104.07 lei -
Coconut Flour DessertsM. T. SusanPreț: 43.93 lei -
Preț: 151.48 lei -
-10%Preț: 230.01 lei255.36 lei -
Decadent Fruit DessertsJackie BruchezPreț: 105.53 lei -
Sweets and Desserts from the Middle East: A Classic Account of War in the Air in WWIArto der Haroutunian-12%Preț: 111.13 lei127.00 lei -
-7%Preț: 325.23 lei348.95 lei
Descriere
The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker. Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity and savoury. Now, The Cheesecake Bible is back and better than ever with 90 new recipes to satisfy people who eat a gluten-free diet and to answer the recent cultural appetite for more savoury cheesecakes.
Iconic recipes include Deep Dark Chocolate Fudge Cheesecake and White Chocolate Velvet Cheesecake with Port Wine Berry Compote. Then there are the more savoury options, such as Black Olive and Herb Cheesecake and Blue Cheese Cheesecake with Pecans. Other offerings include nut, citrus, no-bake, vegan, fruit, chocolate, cheese and holiday cheesecakes, as well as cheesecake bars, small cheesecakes, toppings and sauces.
With more than 300 recipes, there's a cheesecake for everyone. The book features extensive how-to instructions, along with sections on equipment, basic tips and techniques for perfect cheesecakes, a list of common ingredients and frequently asked questions from the author's baking classes. It is the ideal guide for beginners and seasoned bakers alike, ensuring that they make the very best cheesecakes.