Economic Management of Marine Living Resources: A Practical Introduction
Autor David Whitmarshen Limba Engleză Paperback – 17 feb 2011
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Specificații
ISBN-13: 9781849712590
ISBN-10: 184971259X
Pagini: 192
Dimensiuni: 156 x 234 x 15 mm
Greutate: 0.28 kg
Ediția:New.
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
ISBN-10: 184971259X
Pagini: 192
Dimensiuni: 156 x 234 x 15 mm
Greutate: 0.28 kg
Ediția:New.
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
Cuprins
1. Marine Living Resources and their Economic Significance 2. Overfishing and the Need for Management 3. Collecting and Using Socio-economic Data on Fisheries 4. Project Appraisal in Fisheries and Aquaculture 5. Markets and Prices for Seafood Products 6. Assessing Pollution Damages to Commercial Fisheries 7. Marine Resource Management and the Problem of Non-market Values Appendices A: Estimating Maximum Fisheries Production Using Time Series Data B: Bioeconomic Analysis and Fisheries Management C: Estimating Resource Rent Based on Surplus Production Models
Notă biografică
David Whitmarsh was Professor of Marine Resource Management at the University of Portsmouth, UK, where he was also part of the CEMARE research group within the Department of Economics.
Recenzii
'I am confident that this work will help many gain a clearer understanding of the economic concepts that are central and essential to the management of marine living resources. The text is extremely clear and manages to achieve a rich mixture of theory and contemporary practice.'James A Young, Professor of Applied Marketing, University of Stirling, UK'This is a very useful introductory book that opens doors to fisheries economics to beginners'.Rashid Sumaila, Director, Fisheries Centre & Fisheries Economics Research Unit, University of British Columbia, Canada 'This book gives a practical overview of marine resources and their management including the financial and economic appraisal of fisheries projects. It will be very useful for students of fisheries and natural resource economics.'Colin Barnes, Cambridge Resource Economics and Cranfield University, UK