Edible Oils: Extraction, Processing, and Applications: Contemporary Food Engineering
Editat de Smain Chematen Limba Engleză Hardback – 8 iun 2017
This contribution pushes to consider market transformation driven by environmental concerns and customer’s envy to bring quality attributes, energy efficiency and waste disposal into the heart of innovation.
This work is aimed at professionals and academics including researchers, engineers and managers engaged in food and green engineering disciplines and ambitions to stand as a reference for students and lecturers.
The readers will find a wealth of knowledge about the fundamentals of unit operations such as extraction and separation while presenting concepts of biorefinery for product and value creation from certain edible seeds. Novelties includes novel approaches for green solvent development in extraction, and examples of life cycle assessment of production systems for certain vegetable oils comprising product, service and waste management systems. Furthermore, this book focuses attention to production, processing, and current applications of palm oil, as an important commodity in Asia and addresses global market changes and important factors that influence its future prospects.
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Specificații
ISBN-13: 9781498752091
ISBN-10: 1498752098
Pagini: 284
Ilustrații: 31 Tables, black and white; 37 Illustrations, black and white
Dimensiuni: 156 x 234 x 20 mm
Greutate: 0.5 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Contemporary Food Engineering
ISBN-10: 1498752098
Pagini: 284
Ilustrații: 31 Tables, black and white; 37 Illustrations, black and white
Dimensiuni: 156 x 234 x 20 mm
Greutate: 0.5 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Contemporary Food Engineering
Public țintă
Professional ReferenceCuprins
Production of vegetable Oils from Fruits, Oilseeds and Beans: Conventional processing and industry techniques. Enzymatic pretreatment during processing. Green Solvents for edible oil processing. Supercritical Fluid Extraction for the recovery of edible oils: A case study. Conventional and Emerging Aromatisation Techniques for Edible Oils. Palm oil Processing and uses. High value compounds from olive oil processing waste. Edible oils as sources of biofuel precursors and chemical intermediates. Edible oils as green solvents. Edible Oils as a Functional Food. Life cycle assessment of edible oil production: A case study. Regulations on edible oils quality-lastest amendments. Factors influencing edible oil industry.
Descriere
This book presents a wealth of knowledge about advanced processing techniques of edible oils. Such innovation includes the introduction of green recovery techniques substituting heavy use of petroleum solvents, which typically simplify manipulation and work-up, use less solvent and energy, and eventually give higher purity of the final product and reduce wastewater treatment costs. In addition, such important factors influencing the edible oil industry such as new product developments, patents, and global market changes are debated.