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Electronic Effects in Organic Chemistry: Topics in Current Chemistry, cartea 351

Editat de Barbara Kirchner
en Limba Engleză Hardback – 10 noi 2014
The series Topics in Current Chemistry presents critical reviews of the present and future trends in modern chemical research. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science.The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience.Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.Review articles for the individual volumes are invited by the volume editors. Readership: research chemists at universities or in industry, graduate students
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Specificații

ISBN-13: 9783662435816
ISBN-10: 3662435810
Pagini: 192
Ilustrații: VII, 192 p. 74 illus., 26 illus. in color.
Dimensiuni: 155 x 235 x 17 mm
Greutate: 0.46 kg
Ediția:2014
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Topics in Current Chemistry

Locul publicării:Berlin, Heidelberg, Germany

Public țintă

Research

Caracteristici

This series presents critical reviews of the present position and future trends in modern chemical research Short and concise reports on chemistry Each written by the world renowned experts Still valid and useful after 5 or 10 years More information as well as the electronic version of the whole content available at: springerlink.com