Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Editat de Ricardo Bonacho et al.
apr 2022
Paperback
Preț: 700.75 lei 854.57 lei
6-8 săpt.
-18%