Environmental and Functional Engineering of Agricultural Buildings
Autor H. Barreen Limba Engleză Paperback – 18 feb 2012
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Specificații
ISBN-13: 9781468414455
ISBN-10: 1468414453
Pagini: 360
Ilustrații: XII, 348 p.
Dimensiuni: 152 x 229 x 19 mm
Greutate: 0.48 kg
Ediția:Softcover reprint of the original 1st ed. 1988
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
ISBN-10: 1468414453
Pagini: 360
Ilustrații: XII, 348 p.
Dimensiuni: 152 x 229 x 19 mm
Greutate: 0.48 kg
Ediția:Softcover reprint of the original 1st ed. 1988
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
1 Heat Transfer.- The Nature of Heat—Units of Measure.- Heat Transfer.- Conduction.- Radiation.- Convection.- Symbols Used in Chapter 1.- Problems.- 2 Heat Flow Through Walls.- Wall Construction—Heat Conductance.- Heat Transmission Coefficients for Walls.- Symbols Used in Chapter 2.- Problems.- 3 Psychrometrics.- Air-Water Vapor Mixtures.- Symbols Used in Chapter 3.- Problems.- 4 Moisture Condensation in Walls.- Temperature Gradient.- Condensation on Wall Surfaces.- Condensation within Walls.- Laboratory and Field Observations.- Symbols Used in Chapter 4.- Problems.- 5 Estimating Heating and Cooling Loads.- Heat Flow through Enclosures.- Design Temperatures.- Solar Radiation.- Total Solar Radiation /t.- Building Surface Characteristics (?/ fo).- Heat Sources in Buildings.- Seasonal Heat Load.- Symbols Used in Chapter 5.- Problems.- 6 Reactions of Animals to Thermal and Other Environmental Factors.- Homeostasis.- Environmental Parameters.- Productive and Physiological Parameters.- Heat Production and Dissipation.- Some Specific Animal Reactions.- Symbols Used in Chapter 6.- 7 Principles of Crop and Food Preservation and Storage.- Preservation Methods.- Problems.- 8 Ventilation.- Estimating Air Flow Rate.- Heat Balances in Ventilation.- Ventilation Systems.- Natural Ventilation.- Forced Ventilation.- Symbols Used in Chapter 8.- Problems.- 9 Drying and Cooling Stored Crops.- Moisture Content.- The Drying Process.- Theoretical Analysis.- Cooling Stored Products.- Symbols Used in Chapter 9.- Problems.- 10 Livestock Waste Management.- Waste Generation by Livestock.- Collecting Livestock Wastes.- Storage.- Gases and Odors from Wastes.- Treatment.- Symbols Used in Chapter 10.- Problems.- 11 Dairy Housing.- Environment.- Sanitation.- Space Requirements.- Arrangement ofSpace.- Storage.- Ventilation.- Problems.- 12 Swine Housing.- Basic Considerations.- Building Systems.- Ventilation.- Manure Handling.- 13 Storage of Fruits and Vegetables.- Ventilated Storage.- Refrigerated Storage.- Functional Requirements of Apple Storage.- Rate of Cooling.- Symbols Used in Chapter 13.- Problems.- 14 Grain Storage.- Conditioning Moist Grains in Storage.- Aerating Stored Grain.- Grain Storage and Handling Systems.- Symbols Used in Chapter 14.- Problems.- Appendixes.