Cantitate/Preț
Produs
Total produse
Vezi coșul
Environmental Management for Hotels de David Kirk

Environmental Management for Hotels

Autor David Kirk
en Limba Engleză Hardback – sep 2016
Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.


Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 26704 lei  6-8 săpt.
  Taylor & Francis – 15 ian 1996 26704 lei  6-8 săpt.
Hardback (1) 75980 lei  6-8 săpt.
  Taylor & Francis – sep 2016 75980 lei  6-8 săpt.

Preț: 75980 lei

Preț vechi: 115456 lei
-34% Nou

Puncte Express: 1140
Preț estimativ în valută:
14540€ • 15293$ • 12112£

Carte tipărită la comandă

Livrare economică 04-18 ianuarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781138149588
ISBN-10: 1138149586
Pagini: 142
Dimensiuni: 189 x 246 mm
Greutate: 0.45 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom

Public țintă

Professional Practice & Development

Cuprins

Introduction; Environmental management; Water management; Energy management; Management of the indoor environment; Materials and waste management; Index.

Recenzii

'There is a considerable need for this text which effectively relates general environmental issues to the hospitality industry and which underpins theoretical discussion with case material, optimum performance figures and appropriate references. I am certain that this will be very well received by both lecturers, practitioners and students associated with the hospitality industry.'
Stuart Jauncey, School of Hotel and Catering Management, Oxford Brookes University

"Because of the wealth of information that it contains, I feel the book is also potentially of value as an operational handbook for hospitality managers....As the book stands, it establishes at long last a significant bridge-head bringing environmental subject knowledge into the hospitality curriculum."
Progress in Tourism and Hospitality Research

















'It [Environmental Management for Hotels] presents technical and
operational aspects of the subject with the elegance and thoroughness
that we have come to expect of Professor Kirk, providing first a discussion
of environmental policy, followed by details of the main environmental
management areas, notably water, waste and energy.
Because of the wealth of information that it contains, I feel the book is
also potentially of value as an operational handbook for hospitality
managers. It must also be a significant resource for companies wishing to
design and mount training courses to support environmental policies.'
Progress in Tourism & Hospitality Research, November 1996




Descriere

Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.


Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.