Environmental Water Footprints: Concepts and Case Studies from the Food Sector de Subramanian Senthilkannan Muthu

Environmental Water Footprints: Concepts and Case Studies from the Food Sector: Environmental Footprints and Eco-design of Products and Processes

Editat de Subramanian Senthilkannan Muthu

en Limba Engleză Hardback – 17 sep 2018

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

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Specificații

ISBN-13: 9789811324536
ISBN-10: 9811324530
Pagini: 180
Ilustrații: VII, 74 p. 9 illus., 8 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.3 kg
Ediția:1st ed. 2019
Editura: Springer Nature Singapore
Colecția Springer
Seria Environmental Footprints and Eco-design of Products and Processes

Locul publicării:Singapore, Singapore

Cuprins

Environmental Footprints of Water - Concepts, Tools, Importance and Challenges.- Corporate Water Footprint Accounting of Select Thermal Power Plants in India.- Water Footprint and Food Products.

Notă biografică

Dr Subramanian Senthilkannan Muthu holds a PhD in Textiles Sustainability and has written around 60 books and 80 research publications. He is well known for his contributions in the field and has extensive academic and industrial experience. He is the Editor-in-Chief of the Textiles & Clothing Sustainability Journal.

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Caracteristici

Discusses the environmental water footprint of the food sector Highlights the concepts, tools, methods of industrial and corporate water footprints Includes a case study on a thermal power plant in India for corporate water footprint calculation

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