Described by Food & Wine magazine as Turkey's Julia Child and Martha Stewart rolled into one, Engin Akin shares her culinary mastery and knowledge in The Turkish Table. For Engin, the core of her inspiration is the simple, rustic food of the countryside as well as the magnificent tastes of the Ottoman cuisines. Complete with 200 recipes that highlight the cuisine of Turkey, this book goes deep into the traditional fare and flavors that set these dishes apart. And alongside recipes of dolmas, kebabs, halva, and more, Egin details the rich history of Turkish cuinsine and its influences.