Ethnobotany and Biocultural Diversities in the Balkans: Perspectives on Sustainable Rural Development and Reconciliation
Editat de Andrea Pieroni, Cassandra L. Quaveen Limba Engleză Hardback – 14 noi 2014
Ethnobotany and Biocultural Diversities in the Balkans is the first ethnobotany book on one of the most biologically and culturally diverse regions of the world and is a valuable resource for both scholars and students interested in the field of ethnobotany.
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Specificații
ISBN-13: 9781493914913
ISBN-10: 149391491X
Pagini: 358
Ilustrații: XI, 255 p. 44 illus., 23 illus. in color.
Dimensiuni: 155 x 235 x 22 mm
Greutate: 0.55 kg
Ediția:2014
Editura: Springer
Colecția Springer
Locul publicării:New York, NY, United States
ISBN-10: 149391491X
Pagini: 358
Ilustrații: XI, 255 p. 44 illus., 23 illus. in color.
Dimensiuni: 155 x 235 x 22 mm
Greutate: 0.55 kg
Ediția:2014
Editura: Springer
Colecția Springer
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
Chapter 1. Ethnobotany in the Balkans: Quo Vadis?
Andrea Pieroni and Cassandra L. Quave
Part I. From Folk Medicine to the Medicinal Plant Trade
Chapter 2. Ways the Lukomir Highlanders of Bosnia and Herzegovina Treat Diabetes
Jonathan Ferrier, Lana Šačiragić, Eric C.H. Chen, Sabina Trakić, Ammar Saleem, Emira Alikadić, Alain Cuerrier, Michael J. Balick, John T. Arnason, and Sulejman Redžić
Chapter 3. Hungarian Ethnobotanical Studies in Romania
Nóra Papp, Kata Birkás-Frendl, Ágnes Farkas, and Dóra Czégényi
Chapter 4. Bulgarian Medical Ethnobotany: The Power of Plants in Pragmatic and Poetic Frames
Anely Nedelcheva and Stefan Draganov
Chapter 5. Cross-Cultural Ethnobotany of the Sharr Mountains (North-Western Macedonia)
Besnik Rexhepi, Behxhet Mustafa, Avni Hajdari, Jehona Rushidi-Rexhepi, Cassandra L. Quave, and Andrea Pieroni
Chapter 6. An Ethnobotanical and Ethnomedicinal Study on the Use of Wild Medicinal Plants in Rural Areas of Serbia
Snežana Jarić, Miroslava Mitrović, and Pavle Pavlović
Chapter 7. Medical Ethnobotanical Studies in Kosovo
Behxhet Mustafa and Avni Hajdari
Part II. Balkan Traditional Plant-Based Foods: Beyond the Ottoman Cuisine
Chapter 8. Wild Food Plants of Dalmatia (Croatia)
Łukasz Łuczaj, Katija Dolina, Norma Fressel, and Stjepan Perković
Chapter 9. The Use of Wild Plants for Human Nutrition During a War: Eastern Bosnia (Western
Balkans)
Sulejman Redžić and Jonathan Ferrier
Chapter 10. Wild Food and Medicinal Plants Used in the Mountainous Albanian North, North-East, and East: A Comparison
Andrea Pieroni and Cassandra L. Quave
Part III. Building Small-scale, Environmentally and Socially Sustainable Economies
Chapter 11. Medicinal Plants in Northern Montenegro: Traditional Knowledge,
Quality, and Resources
Nebojša Menković, Katarina Šavikin, Gordana Zdunić, Slobodan Milosavljević, and Jelena
Živković
Chapter 12. Ethnobotanical Knowledge and Traditional Use of Plants in Serbia in Relation to
Sustainable Rural Development
Zora Dajić Stevanović, Milica Petrović, and Svetlana Aćić
Andrea Pieroni and Cassandra L. Quave
Part I. From Folk Medicine to the Medicinal Plant Trade
Chapter 2. Ways the Lukomir Highlanders of Bosnia and Herzegovina Treat Diabetes
Jonathan Ferrier, Lana Šačiragić, Eric C.H. Chen, Sabina Trakić, Ammar Saleem, Emira Alikadić, Alain Cuerrier, Michael J. Balick, John T. Arnason, and Sulejman Redžić
Chapter 3. Hungarian Ethnobotanical Studies in Romania
Nóra Papp, Kata Birkás-Frendl, Ágnes Farkas, and Dóra Czégényi
Chapter 4. Bulgarian Medical Ethnobotany: The Power of Plants in Pragmatic and Poetic Frames
Anely Nedelcheva and Stefan Draganov
Chapter 5. Cross-Cultural Ethnobotany of the Sharr Mountains (North-Western Macedonia)
Besnik Rexhepi, Behxhet Mustafa, Avni Hajdari, Jehona Rushidi-Rexhepi, Cassandra L. Quave, and Andrea Pieroni
Chapter 6. An Ethnobotanical and Ethnomedicinal Study on the Use of Wild Medicinal Plants in Rural Areas of Serbia
Snežana Jarić, Miroslava Mitrović, and Pavle Pavlović
Chapter 7. Medical Ethnobotanical Studies in Kosovo
Behxhet Mustafa and Avni Hajdari
Part II. Balkan Traditional Plant-Based Foods: Beyond the Ottoman Cuisine
Chapter 8. Wild Food Plants of Dalmatia (Croatia)
Łukasz Łuczaj, Katija Dolina, Norma Fressel, and Stjepan Perković
Chapter 9. The Use of Wild Plants for Human Nutrition During a War: Eastern Bosnia (Western
Balkans)
Sulejman Redžić and Jonathan Ferrier
Chapter 10. Wild Food and Medicinal Plants Used in the Mountainous Albanian North, North-East, and East: A Comparison
Andrea Pieroni and Cassandra L. Quave
Part III. Building Small-scale, Environmentally and Socially Sustainable Economies
Chapter 11. Medicinal Plants in Northern Montenegro: Traditional Knowledge,
Quality, and Resources
Nebojša Menković, Katarina Šavikin, Gordana Zdunić, Slobodan Milosavljević, and Jelena
Živković
Chapter 12. Ethnobotanical Knowledge and Traditional Use of Plants in Serbia in Relation to
Sustainable Rural Development
Zora Dajić Stevanović, Milica Petrović, and Svetlana Aćić
Recenzii
“The book offers a panoramic view of Balkan ethnobotany with a precise focus on post-conflict ecology, landscapes affected by contemporary urbanization, and targeted solutions for bioconservation and economic sustainability. It is required reading for scholars in any discipline who study the Balkan peninsula and would certainly belong in libraries … .” (Taylor Walker, Economic Botany, Vol. 70 (1), 2016)
Notă biografică
Andrea Pieroni, PhD
University of Gastronomic Sciences, Pollenzo, Italy
Cassandra L. Quave, PhD
Emory University School of Medicine, Department of Dermatology and Center for the Study of Human Health, Atlanta, GA, USA
University of Gastronomic Sciences, Pollenzo, Italy
Cassandra L. Quave, PhD
Emory University School of Medicine, Department of Dermatology and Center for the Study of Human Health, Atlanta, GA, USA
Textul de pe ultima copertă
This volume addresses recent and ongoing ethnobotanical studies in the Balkans. The book focuses on elaborating the relevance of such studies for future initiatives in this region, both in terms of sustainable and peaceful (trans-regional, trans-cultural) rural development. A multi-disciplinary viewpoint is utilized, with an incorporation of historical, ethnographic, linguistic, biological, nutritional and medical perspectives. The book is also authored by recognized scholars, who in the last decade have extensively researched the Balkan traditional knowledge systems as they pertain to perceptions of the natural world and especially plants.
Ethnobotany and Biocultural Diversities in the Balkans is the first ethnobotany book on one of the most biologically and culturally diverse regions of the world and is a valuable resource for both scholars and students interested in the field of ethnobotany.
Ethnobotany and Biocultural Diversities in the Balkans is the first ethnobotany book on one of the most biologically and culturally diverse regions of the world and is a valuable resource for both scholars and students interested in the field of ethnobotany.
Caracteristici
First ethnobotany book on one of the most biologically and culturally diverse regions of the world
First ethnobotany linked to concrete perspectives in terms of sustainable development
First ethnobotany book based upon a broad spectrum of approaches: historical, ethnographic, linguistic, biological, medical, and nutritional
Includes supplementary material: sn.pub/extras
First ethnobotany linked to concrete perspectives in terms of sustainable development
First ethnobotany book based upon a broad spectrum of approaches: historical, ethnographic, linguistic, biological, medical, and nutritional
Includes supplementary material: sn.pub/extras