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Evaluation of carrots and further Apiaceous plants as sources of health-promoting compounds and development of processes for the debittering of carrot juices de Maike Gruschwitz

Evaluation of carrots and further Apiaceous plants as sources of health-promoting compounds and development of processes for the debittering of carrot juices: Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft

Autor Maike Gruschwitz
en Limba Engleză Paperback – 11 mar 2013

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Specificații

ISBN-13: 9783844017458
ISBN-10: 3844017453
Pagini: 168
Dimensiuni: 149 x 209 x 14 mm
Greutate: 0.24 kg
Editura: Shaker Verlag
Seria Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft