Exploring Food and Urbanism
Editat de Susan Parham, Matthew Hardyen Limba Engleză Paperback – 25 sep 2023
This edited volume makes clear that globally food is critical to sustainable urbanism everywhere across cities from kitchens to gardens, food markets, food shops, streets, squares, neighbourhoods, cities, suburbs, and hinterlands. It shows how food cultures, practices, and economics are closely intertwined with how places are planned and designed even if this is not always fully recognised. The editors of the book conclude that food can and should contribute to responding to the challenges presented by the worsening climate emergency through a focus on sustainable urbanism.
The chapters in this book were originally published as a special issue of the Journal of Urbanism.
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Specificații
ISBN-13: 9781032000510
ISBN-10: 1032000511
Pagini: 144
Dimensiuni: 174 x 246 mm
Greutate: 0.45 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
ISBN-10: 1032000511
Pagini: 144
Dimensiuni: 174 x 246 mm
Greutate: 0.45 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom
Public țintă
Postgraduate and UndergraduateNotă biografică
Susan Parham, MRTPI FRSA is food and urbanism specialist, Director of the University of Hertfordshire’s Urbanism Unit, Academic Director of the International Garden Cities Institute, and Research Associate at the Laboratory for Building Cultures at the École Nationale Supérieure Architecture Grenoble.
Matthew Hardy, FRSA FRAIA RIBA is Senior Lecturer in Architecture & Urbanism at The Prince’s Foundation, Senior Associate Tutor in the Department for Continuing Education at the University of Oxford, Research Associate at the Laboratory for Building Cultures at the École Nationale Supérieure Architecture Grenoble, and co-founder and co-editor of Journal of Urbanism.
Matthew Hardy, FRSA FRAIA RIBA is Senior Lecturer in Architecture & Urbanism at The Prince’s Foundation, Senior Associate Tutor in the Department for Continuing Education at the University of Oxford, Research Associate at the Laboratory for Building Cultures at the École Nationale Supérieure Architecture Grenoble, and co-founder and co-editor of Journal of Urbanism.
Cuprins
Introduction: Exploring food and urbanism
Susan Parham
1. Feeding the global city: urban transformation and urban food supply chain in 21st-century Istanbul
Candan Turkkan
2. Malawian urbanism and urban poverty: geographies of food access in Blantyre
Liam Riley
3. Reconnection and reflexivity in Islamabad, Pakistan
Saher Hasnain
4. Food consumption in the everyday life of liveable cities: design implications for conviviality
Abeer Elshater
5. Production of Edibles and Use of Garden Waste in Domestic Gardens of a Middle-Class Suburb in Cape Town, South Africa
Anjali Mistry and Manfred Spocter
6. Sharing a meal: a diversity of performances engendered by a social innovation
Marianne J. Dagevos and Esther J. Veen
Susan Parham
1. Feeding the global city: urban transformation and urban food supply chain in 21st-century Istanbul
Candan Turkkan
2. Malawian urbanism and urban poverty: geographies of food access in Blantyre
Liam Riley
3. Reconnection and reflexivity in Islamabad, Pakistan
Saher Hasnain
4. Food consumption in the everyday life of liveable cities: design implications for conviviality
Abeer Elshater
5. Production of Edibles and Use of Garden Waste in Domestic Gardens of a Middle-Class Suburb in Cape Town, South Africa
Anjali Mistry and Manfred Spocter
6. Sharing a meal: a diversity of performances engendered by a social innovation
Marianne J. Dagevos and Esther J. Veen
Descriere
This book shows how food cultures, practices, and economics are closely intertwined with how places are planned and designed even if this is not always fully recognised.