Fats and Oils Handbook (Nahrungsfette und Öle)
Editat de Michael Bockischen Limba Engleză Paperback – 21 oct 2015
- Presents details on the composition, chemistry, and processes of the major fats and oils used today
- Includes hundreds of illustrations and tables, making the concepts easier to read and grasp
- Acknowledges the importance of fats and oils offers details on relevant technologies
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Specificații
ISBN-13: 9780981893600
ISBN-10: 0981893600
Pagini: 848
Dimensiuni: 152 x 229 mm
Greutate: 1.47 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0981893600
Pagini: 848
Dimensiuni: 152 x 229 mm
Greutate: 1.47 kg
Editura: ELSEVIER SCIENCE
Cuprins
1. The Importance of Fats
2. Composition, Structure, Physical Data, and Chemical Reactions of Fats and Oils and Their Associates
3. Animal Fats and Oils
4. Vegetable Fats and Oils
5. Production of Vegetable Oils and Fats
6. Modification of Fats and Oils
7. Refining
8. Fats as, or in, Food
9. Analytical Methods
10. Conversion Tables and Abbreviations
2. Composition, Structure, Physical Data, and Chemical Reactions of Fats and Oils and Their Associates
3. Animal Fats and Oils
4. Vegetable Fats and Oils
5. Production of Vegetable Oils and Fats
6. Modification of Fats and Oils
7. Refining
8. Fats as, or in, Food
9. Analytical Methods
10. Conversion Tables and Abbreviations