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Fats and Oils Handbook (Nahrungsfette und Öle)

Editat de Michael Bockisch
en Limba Engleză Paperback – 21 oct 2015
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!"

  • Presents details on the composition, chemistry, and processes of the major fats and oils used today
  • Includes hundreds of illustrations and tables, making the concepts easier to read and grasp
  • Acknowledges the importance of fats and oils offers details on relevant technologies
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Specificații

ISBN-13: 9780981893600
ISBN-10: 0981893600
Pagini: 848
Dimensiuni: 152 x 229 mm
Greutate: 1.47 kg
Editura: ELSEVIER SCIENCE

Cuprins

1. The Importance of Fats
2. Composition, Structure, Physical Data, and Chemical Reactions of Fats and Oils and Their Associates
3. Animal Fats and Oils
4. Vegetable Fats and Oils
5. Production of Vegetable Oils and Fats
6. Modification of Fats and Oils
7. Refining
8. Fats as, or in, Food
9. Analytical Methods
10. Conversion Tables and Abbreviations