Feast: Why Humans Share Food
Autor Martin Jonesen Limba Engleză Paperback – 10 apr 2008
Toate formatele și edițiile | Preț | Express |
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Paperback (1) | 94.71 lei 31-37 zile | |
Oxford University Press – 10 apr 2008 | 94.71 lei 31-37 zile | |
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Specificații
ISBN-13: 9780199533527
ISBN-10: 0199533520
Pagini: 380
Ilustrații: 33 halftones, 3 maps
Dimensiuni: 155 x 234 x 20 mm
Greutate: 0.58 kg
Editura: Oxford University Press
Colecția OUP Oxford
Locul publicării:Oxford, United Kingdom
ISBN-10: 0199533520
Pagini: 380
Ilustrații: 33 halftones, 3 maps
Dimensiuni: 155 x 234 x 20 mm
Greutate: 0.58 kg
Editura: Oxford University Press
Colecția OUP Oxford
Locul publicării:Oxford, United Kingdom
Recenzii
Review from previous edition This is a mould-cracker of a book, as readable as any thriller
Will delight most anthropologists and evolutionary biologists, as well as broadly educated laypersons interested in the evolution of diet and the social organisation of eating...[a] captivating narrative.
A lively, wide-ranging study.
Jones offers much that is both fascinating and illuminating.
Will delight most anthropologists and evolutionary biologists, as well as broadly educated laypersons interested in the evolution of diet and the social organisation of eating...[a] captivating narrative.
A lively, wide-ranging study.
Jones offers much that is both fascinating and illuminating.
Notă biografică
Martin Jones is George Pitt-Rivers Professor of Archaeological Science at the University of Cambridge, and specializes in the study of the fragmentary archaeological remains of early food. In the 1990s he was Chairman of the Ancient Biomolecule Initiative that pioneered some of the most important new methods of archaeological science used in such research. His previous books include The Molecule Hunt: archaeology and the search for ancient DNA, published by Penguin.