Ferment
Autor Holly Davisen Limba Engleză Hardback – oct 2017
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process.
But it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
Toate formatele și edițiile | Preț | Express |
---|---|---|
Hardback (2) | 110.06 lei 3-5 săpt. | +70.49 lei 10-14 zile |
Murdoch Books – oct 2017 | 110.06 lei 3-5 săpt. | +70.49 lei 10-14 zile |
Chronicle Books – 5 mar 2019 | 192.58 lei 3-5 săpt. |
Preț: 110.06 lei
Preț vechi: 134.72 lei
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Specificații
ISBN-13: 9781743368688
ISBN-10: 1743368682
Pagini: 271
Dimensiuni: 189 x 251 x 35 mm
Greutate: 1.11 kg
Editura: Murdoch Books
ISBN-10: 1743368682
Pagini: 271
Dimensiuni: 189 x 251 x 35 mm
Greutate: 1.11 kg
Editura: Murdoch Books