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Field Manual of Diseases on Fruits and Vegetables

Autor R. Kenneth Horst
en Limba Engleză Hardback – 4 apr 2013
The Fruits and Vegetables manual is a reference manual on diseases which attack fruits (including berries), vegetables, and nuts. The manual identifies various types of diseases which are known to invade these plants located throughout North, Central, and South America. The recordings include diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas, and nematodes. Causal disease agents are described and illustrated in some cases and diseases and disease control measures are also discussed. A manual such as this is never finished since new reports of diseases are continuously reported.
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Specificații

ISBN-13: 9789400759732
ISBN-10: 9400759738
Pagini: 139
Ilustrații: VIII, 139 p.
Dimensiuni: 155 x 235 x 17 mm
Greutate: 0.43 kg
Ediția:2013
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands

Public țintă

Research

Cuprins

Preface.- Illustrations.- Disease Control and Management.- Host Plants and Their Diseases.- Headings Under Which Diseases Are Described.- List of Land-Grant Institutions and Agricultural Experiment Stations in the United States.- Glossary.

Textul de pe ultima copertă

The Fruits and Vegetables manual is a reference manual on diseases which attack fruits (including berries), vegetables, and nuts.  The manual identifies various types of diseases which are known to invade these plants located throughout North, Central, and South America.  The recordings include diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas, and nematodes.  Causal disease agents are described and illustrated in some cases and diseases and disease control measures are also discussed.  A manual such as this is never finished since new reports of diseases are continuously reported.  Periodicals that are regularly reviewed include Plant Disease, Phytopathology, Review of Applied Mycology, Journal of Economic Entomology, American Fruit Grower, and American Vegetable Grower.

Caracteristici

Five black and white photographs of diseases on fruits and vegetables Seven colour photographs of diseases on fruits and vegetables Seven pages of Glossary which describes pathogens of plants