Food Fraud in Europe: A Primer for the European Food Industry, extracts the salient facts from the largely anecdotal world of food fraud. This book offers information about the following topics: The means and methods a fraudster uses to perpetrate a crime and identifies who the fraudster is; Countermeasures companies can take to prevent or mitigate the outcome of a crime; How to develop criteria within a standard to identify food fraud; and, How 21st century technology can be used to fight food fraud. At the end of each chapter the reader is offered a self-test on the important learning take-aways. The book also includes several addenda comparing the findings Dr Chris Elliott's, Interim report of the Elliott Review into the integrity and assurance of food supply networks1 with the results of the extensive research contained in, Food Fraud in Europe: A Primer for the European Food Industry.