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Focus on Nutrition Research

Autor Tony P. Starks
en Limba Engleză Hardback – 30 noi 2005
The taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as "fuel" and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients. This new book examines new research in this field which is belatedly receiving the proper attention.
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Specificații

ISBN-13: 9781594547683
ISBN-10: 1594547688
Pagini: 238
Ilustrații: Illustrations
Dimensiuni: 183 x 260 x 17 mm
Greutate: 0.61 kg
Editura: Nova Science Publishers Inc

Cuprins

Preface. Nutraceuticals for Cardiovascular Protection; Brain: Its Importance to Neurodegenerative Conditions; Food restriction effects on Plasma amino acids, myofibrillar protein profiles, plasma and muscle free and sterified fatty acids on monogastric and ruminants: a Review; Food and Weight-Related Behaviours: Do Beliefs Matter More Than Nutrition Knowledge?; Hypothalamic serotonin in the control of food intake: physiological interactions and effect of obesity; Hypovitaminosis D in Elderly People Living in an Overpopulated City; The Intestinal Transportation of Zinc Sulfate and Zinc Methionine and Their Effects on Growth in Mice; In Vivo and in Vitro Immunomodulatory Effects of Peptidoglycan Derived from Lactobacillus; Advances in the diagnosis and treatment of feeding disorders in children with developmental disabilities; Index.