Focus on Nutrition Research
Autor Tony P. Starksen Limba Engleză Hardback – 30 noi 2005
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Specificații
ISBN-13: 9781594547683
ISBN-10: 1594547688
Pagini: 238
Ilustrații: Illustrations
Dimensiuni: 183 x 260 x 17 mm
Greutate: 0.61 kg
Editura: Nova Science Publishers Inc
ISBN-10: 1594547688
Pagini: 238
Ilustrații: Illustrations
Dimensiuni: 183 x 260 x 17 mm
Greutate: 0.61 kg
Editura: Nova Science Publishers Inc
Cuprins
Preface. Nutraceuticals for Cardiovascular Protection; Brain: Its Importance to Neurodegenerative Conditions; Food restriction effects on Plasma amino acids, myofibrillar protein profiles, plasma and muscle free and sterified fatty acids on monogastric and ruminants: a Review; Food and Weight-Related Behaviours: Do Beliefs Matter More Than Nutrition Knowledge?; Hypothalamic serotonin in the control of food intake: physiological interactions and effect of obesity; Hypovitaminosis D in Elderly People Living in an Overpopulated City; The Intestinal Transportation of Zinc Sulfate and Zinc Methionine and Their Effects on Growth in Mice; In Vivo and in Vitro Immunomodulatory Effects of Peptidoglycan Derived from Lactobacillus; Advances in the diagnosis and treatment of feeding disorders in children with developmental disabilities; Index.