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Trends in Nutrition Research

Tony P. Starks
en Limba Engleză Hardback – 31 mar 2006
The taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as "fuel" and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients. This new book examines new research in this field which is belatedly receiving the proper attention.
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Specificații

ISBN-13: 9781594544910
ISBN-10: 1594544913
Pagini: 154
Ilustrații: tables & charts
Dimensiuni: 260 x 180 x 12 mm
Greutate: 0.39 kg
Ediția:New.
Editura: NOVA SCIENCE PUB INC

Cuprins

Preface; Nutrition, Obesity, Growth and Longevity; Polyunsaturated Fatty Acid Deficiency and Dietary Treatment in Liver Cirrhosis; Vitamin B6, Homocysteine and Inflammation in Cardiovascular Disease; Influences of Alpha-Ketoglutarate and Ornithine Alpha-Ketoglutarate on Lipid Peroxidation and Antioxidants and on Their Temporal Patterns; In Vitro, Animal and Human Approaches in Nutritional Studies and Investigations; Long-Term Effects of early Under-nutrition on Wound Healing; Unusual Seafood Products with Potential Food Value; Index.