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Food Cultures and Geographical Indications in Norway de Atle Wehn Hegnes

Food Cultures and Geographical Indications in Norway: Routledge Focus on Environment and Sustainability

Autor Atle Wehn Hegnes
en Limba Engleză Paperback – 19 dec 2024
This book analyses the implementation and challenges of using Geographical Indications in Norway.
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  Taylor & Francis Ltd. – 19 dec 2024 15273 lei  3-5 săpt. +753 lei  6-12 zile
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Specificații

ISBN-13: 9780367697358
ISBN-10: 0367697351
Pagini: 138
Dimensiuni: 215 x 138 x 12 mm
Greutate: 0.2 kg
Editura: Taylor & Francis Ltd.
Seria Routledge Focus on Environment and Sustainability

Cuprins

1. INTRODUCTIONS
 
2. THE FOOD-CULTURAL ADAPTATION WORK OF NORWEGIAN GIS
 
3. CONCLUSIONS
 
4. POSTSCRIPT - THE SUSTAINABLE TURN AND THE FUTURE OF GEOGRAPHICAL INDICATIONS
 

Notă biografică

Atle Wehn Hegnes is a researcher at Oslo Metropolitan University and the Norwegian Institute of Bioeconomy Research, Norway.