Food Discourse of Celebrity Chefs of Food Network
Autor Kelsi Matwick, Keri Matwicken Limba Engleză Hardback – 19 dec 2019
Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 375.96 lei 6-8 săpt. | |
| Springer International Publishing – 15 ian 2021 | 375.96 lei 6-8 săpt. | |
| Hardback (1) | 490.41 lei 6-8 săpt. | |
| Springer International Publishing – 19 dec 2019 | 490.41 lei 6-8 săpt. |
Preț: 490.41 lei
Preț vechi: 576.95 lei
-15% Nou
Puncte Express: 736
Preț estimativ în valută:
93.85€ • 97.78$ • 78.03£
93.85€ • 97.78$ • 78.03£
Carte tipărită la comandă
Livrare economică 08-22 februarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9783030314293
ISBN-10: 3030314294
Pagini: 195
Ilustrații: XIII, 195 p. 9 illus., 7 illus. in color.
Dimensiuni: 148 x 210 mm
Greutate: 0.4 kg
Ediția:1st ed. 2019
Editura: Springer International Publishing
Colecția Palgrave Macmillan
Locul publicării:Cham, Switzerland
ISBN-10: 3030314294
Pagini: 195
Ilustrații: XIII, 195 p. 9 illus., 7 illus. in color.
Dimensiuni: 148 x 210 mm
Greutate: 0.4 kg
Ediția:1st ed. 2019
Editura: Springer International Publishing
Colecția Palgrave Macmillan
Locul publicării:Cham, Switzerland
Cuprins
Chapter 1. Introduction: Food Discourse and Celebrity Chefs.- Chapter 2. Multimodal Recipe Telling on Cooking Shows.- Chapter 3. Storytelling on Cooking Shows.- Chapter 4. Evaluations on Cooking Shows: Let’s give it a taste.- Chapter 5. Humor on Cooking Shows: Cooking is Fun and Funny.- Chapter 6. Performing Celebrity Chef.- Chapter 7. Conclusion: Doing Food Discourse.- References.
Notă biografică
Kelsi Matwick, Ph.D., has taught at the University of Florida since 2010, teaching on writing, communication, and food, media, and culture. Her research expertise lies in the fields of media discourse analysis, sociolinguistics, and celebrity studies.
Keri Matwick, Ph.D., is a Lecturer at the Language and Communication Centre at Nanyang Technological University, Singapore. A food media studies scholar and sociolinguist, her research interests are in multimodal discourse analysis, food and language, and narrative.
Keri Matwick, Ph.D., is a Lecturer at the Language and Communication Centre at Nanyang Technological University, Singapore. A food media studies scholar and sociolinguist, her research interests are in multimodal discourse analysis, food and language, and narrative.
Textul de pe ultima copertă
Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features – recipe telling, storytelling, evaluations, and humor – in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs.
Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal.
Keri Matwick, Ph.D., is a Lecturer at the Language and Communication Centre at Nanyang Technological University, Singapore. A food media studies scholar and sociolinguist, her research interests are in multimodal discourse analysis, food and language, and narrative.
Kelsi Matwick, Ph.D., has taught at the University of Florida since 2010, teaching on writing, communication, and food, media, and culture. Her research expertise lies in the fields of media discourse analysis, sociolinguistics, and celebrity studies.
Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal.
Keri Matwick, Ph.D., is a Lecturer at the Language and Communication Centre at Nanyang Technological University, Singapore. A food media studies scholar and sociolinguist, her research interests are in multimodal discourse analysis, food and language, and narrative.
Kelsi Matwick, Ph.D., has taught at the University of Florida since 2010, teaching on writing, communication, and food, media, and culture. Her research expertise lies in the fields of media discourse analysis, sociolinguistics, and celebrity studies.
Caracteristici
Draws upon discourse analysis, narrative, social semiotics, and media communication Analyzes four key linguistic features: recipe telling, storytelling, evaluations, and humor Has global appeal, given the international reach and influence of American television and celebrity chefs