Cantitate/Preț
Produs

Food in Film: A Culinary Performance of Communication: Studies in American Popular History and Culture

Autor Jane Ferry
en Limba Engleză Hardback – 3 iul 2003
Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 44226 lei  43-57 zile
  Taylor & Francis – 23 apr 2015 44226 lei  43-57 zile
Hardback (1) 97614 lei  43-57 zile
  Taylor & Francis – 3 iul 2003 97614 lei  43-57 zile

Din seria Studies in American Popular History and Culture

Preț: 97614 lei

Preț vechi: 119042 lei
-18% Nou

Puncte Express: 1464

Preț estimativ în valută:
18681 19405$ 15518£

Carte tipărită la comandă

Livrare economică 03-17 februarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780415945837
ISBN-10: 0415945836
Pagini: 136
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.34 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Studies in American Popular History and Culture

Locul publicării:Oxford, United Kingdom

Cuprins

Chapter 1 Introduction; Chapter 2 The Ritual of Dining; Chapter 3 Food and Cultural Identity; Chapter 4 Food as Celebration and Connection; Chapter 5 Boundaries of Purity and Pollution; Chapter 6 Conclusion;