Food in Russian History and Culture
Autor Musya Glants, Joyce Toomreen Limba Engleză Paperback – 21 aug 1997
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Specificații
ISBN-13: 9780253211064
ISBN-10: 0253211069
Pagini: 280
Ilustrații: 24 b&w photographs
Dimensiuni: 156 x 232 x 19 mm
Greutate: 0.41 kg
Editura: MH – Indiana University Press
ISBN-10: 0253211069
Pagini: 280
Ilustrații: 24 b&w photographs
Dimensiuni: 156 x 232 x 19 mm
Greutate: 0.41 kg
Editura: MH – Indiana University Press
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Notă biografică
Musya Glants, a Fellow at the Davis Center for Russian Studies, Harvard University, is a specialist on the painting and sculpture of 19th- and 20th-century Russia. Joyce Toomre, a Fellow at the Davis Center for Russian Studies, Harvard University, is a Slavicist and culinary historian. She translated, edited, and introduced Classic Russian Cooking: Elena Molokhovets' A Gift to Young Housewives.