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Food in the Social Order de Mary Douglas

Food in the Social Order

Autor Mary Douglas
en Limba Engleză Paperback – 25 feb 2009
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
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Specificații

ISBN-13: 9780415488525
ISBN-10: 0415488524
Pagini: 308
Dimensiuni: 138 x 216 x 17 mm
Greutate: 0.56 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom

Public țintă

Postgraduate and Professional

Cuprins

1: Standard Social Uses of Food: Introduction; 2: Metaphysical aspects of an Oglala Food System; 3: Sociocultural Dynamics and Food Habits in a Southern Community; 4: Meal Formats, Meal Cycles, and Menu Negotiation in the Maintenance of an Italian-American Community; 5: Measurement of Calendrical Information in Food-Taking Behavior

Descriere

First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food systems of those from different cultures and backgrounds.