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Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece de Vilma Liacouras Chantiles

Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece: Fireside Cookbook Classics

Autor Vilma Liacouras Chantiles
en Limba Engleză Paperback – 30 noi 1992
From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece.

The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece
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Specificații

ISBN-13: 9780671750961
ISBN-10: 0671750968
Pagini: 384
Dimensiuni: 156 x 232 x 23 mm
Greutate: 0.57 kg
Editura: Touchstone Books
Seria Fireside Cookbook Classics

Textul de pe ultima copertă

In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every variety. Begin your feasting with Whipped Caviar Salad or Lentil Soup; proceed to Cretan-style Roast Lamb with Spicy Yogurt Sauce, complemented by Spinach with Lemon Oil Dressing and Cyprus-style Olive Bread with Onions and Mint. Finish with heavenly Brandied Almond-Honey Cake and a strong cup of Greek Coffee.

Notă biografică

Vilma Chantiles is the author of Food of Greece, a Simon & Schuster book.