Thailand: The Cookbook
Autor Jean-Pierre Gabriel, Sam Gordonen Limba Engleză Hardback – 4 mai 2014
The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.
Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country s food culture. Here, he presents an array of dishes ranging from street vendor snacks to home‐cooked meals to restaurant tasting menus and everything in between. Learn to recreate classics such as "Massaman Curry" and "Green Papaya Salad" using authentic methods, or discover a new favorite, such as a "Dragon Fruit Frappe." Recipes include advice on essential techniques, while a glossary helps introduce home cooks to less familiar ingredients. Gabriel s breathtaking images of the natural landscape, people, and food bring to life the history behind this storied cuisine."
Preț: 259.39 lei
Preț vechi: 306.97 lei
-15% Nou
Puncte Express: 389
Preț estimativ în valută:
49.65€ • 52.06$ • 41.02£
49.65€ • 52.06$ • 41.02£
Carte disponibilă
Livrare economică 09-23 ianuarie 25
Livrare express 25-31 decembrie pentru 143.51 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780714865294
ISBN-10: 071486529X
Pagini: 528
Dimensiuni: 191 x 277 x 46 mm
Greutate: 1.84 kg
Editura: Phaidon
ISBN-10: 071486529X
Pagini: 528
Dimensiuni: 191 x 277 x 46 mm
Greutate: 1.84 kg
Editura: Phaidon
V-ar putea interesa
-
Deutsche Kuche - Kochen in DeutschlandPetra WohlwerthPreț: 312.29 lei -
Everyday Spice!Kaye WillmonPreț: 62.65 lei -
Oh Lord Take Me Back Home AgainJune HoughtonPreț: 41.88 lei -
Travel the World from Your KitchenRuby MoranPreț: 43.63 lei -
Ouma Se TuiskombuisMrs Johanna a. Van DeventerPreț: 126.23 lei -
Preț: 34.11 lei -
Recipes from the GraveP. Arden CorbinPreț: 115.04 lei -
The Gluten Free Multi-National Cook BookRebecca LeePreț: 163.52 lei -
Daisy and Jack's Perfect PondRachel Lawston-14%Preț: 50.15 lei58.50 lei -
Arab JazzKarim Miske-24%Preț: 48.08 lei63.41 lei -
Preț: 377.51 lei
Recenzii
"Jean-Pierre Gabriel's beautiful and ambitious "Thailand: The Cookbook" extracts 500 recipes from the country's most seasoned home cooks. Your coffee table will thank you." - "Bon Appetit"
"Sponsored by the Royal Thai Government, "Thailand: The Cookbook" is filled with more than 500 easy-to-follow recipes and color photographs - and as long as you own a steamer and a wok, you can recreate Gabriel's journey at home." - "CoolHunting"
"Gabriel's luscious photos capture the beauty of Thailand's people, food, and landscape and rounds out this stellar compilation. Armchair travelers and cooks at all levels will welcome this remarkable book. . . a beautiful collection." - "Publishers Weekly"
"French author and photographer Jean-Pierre Gabriel traveled in Thailand for three years to produce Phaidon's latest masterpiece, "Thailand: The Cookbook". From street food to home cooking, it's a celebration of what makes Thai food culture truly special." - "Tasting Table"
." . . stunning, extraordinarily comprehensive" - Relish
"An unrivaled culinary record" - "Conde Nast Traveller"
"Phaidon specializes in brick-like cookbooks telling you all you want to know about a given cuisine. Here Thailand gets the don't-drop-it-on-your-toe treatment with more than 500 recipes gathered from home cooks, markets, street-food stalls and restaurants, designed to illustrate contemporary Thai cooking. Good points include the brevity and simplicity of many of the recipes. Who knew it was so stress-free to make stir-fried beef with broccoli in oyster sauce?" - "The Telegraph" (UK), Cookbook of the week
"Jean‐Pierre Gabriel's beautiful and ambitious "Thailand: The Cookbook" extracts 500 recipes from the country's most seasoned home cooks. Your coffee table will thank you." - "Bon Appetit"
"Sponsored by the Royal Thai Government, "Thailand: The Cookbook" is filled with more than 500 easy‐to‐follow recipes and color photographs - and as long as you own a steamer and a wok, you can recreate Gabriel's journey at home." - "CoolHunting"
"Gabriel's luscious photos capture the beauty of Thailand's people, food, and landscape and rounds out this stellar compilation. Armchair travelers and cooks at all levels will welcome this remarkable book. . . a beautiful collection." - "Publishers Weekly"
"French author and photographer Jean‐Pierre Gabriel traveled in Thailand for three years to produce Phaidon's latest masterpiece, "Thailand: The Cookbook". From street food to home cooking, it's a celebration of what makes Thai food culture truly special." - "Tasting Table"
." . . stunning, extraordinarily comprehensive" - Relish
"An unrivaled culinary record" - "Conde Nast Traveller"
"Phaidon specializes in brick‐like cookbooks telling you all you want to know about a given cuisine. Here Thailand gets the don't‐drop‐it‐on‐your‐toe treatment with more than 500 recipes gathered from home cooks, markets, street food stalls and restaurants, designed to illustrate contemporary Thai cooking. Good points include the brevity and simplicity of many of the recipes. Who knew it was so stress‐free to make stir‐fried beef with broccoli in oyster sauce?" - "The Telegraph" (UK), Cookbook of the Week
"Phaidon's "Thailand: The Cookbook" is a trove of regionally specific Thai delicacies. With trusty tour guides in tow, author Jean‐Pierre Gabriel treks all over the elephant‐shaped region's forests and rice paddies to bring back savory recipes bursting with peanuts, dried shrimp, bird's eye
"Sponsored by the Royal Thai Government, "Thailand: The Cookbook" is filled with more than 500 easy-to-follow recipes and color photographs - and as long as you own a steamer and a wok, you can recreate Gabriel's journey at home." - "CoolHunting"
"Gabriel's luscious photos capture the beauty of Thailand's people, food, and landscape and rounds out this stellar compilation. Armchair travelers and cooks at all levels will welcome this remarkable book. . . a beautiful collection." - "Publishers Weekly"
"French author and photographer Jean-Pierre Gabriel traveled in Thailand for three years to produce Phaidon's latest masterpiece, "Thailand: The Cookbook". From street food to home cooking, it's a celebration of what makes Thai food culture truly special." - "Tasting Table"
." . . stunning, extraordinarily comprehensive" - Relish
"An unrivaled culinary record" - "Conde Nast Traveller"
"Phaidon specializes in brick-like cookbooks telling you all you want to know about a given cuisine. Here Thailand gets the don't-drop-it-on-your-toe treatment with more than 500 recipes gathered from home cooks, markets, street-food stalls and restaurants, designed to illustrate contemporary Thai cooking. Good points include the brevity and simplicity of many of the recipes. Who knew it was so stress-free to make stir-fried beef with broccoli in oyster sauce?" - "The Telegraph" (UK), Cookbook of the week
"Jean‐Pierre Gabriel's beautiful and ambitious "Thailand: The Cookbook" extracts 500 recipes from the country's most seasoned home cooks. Your coffee table will thank you." - "Bon Appetit"
"Sponsored by the Royal Thai Government, "Thailand: The Cookbook" is filled with more than 500 easy‐to‐follow recipes and color photographs - and as long as you own a steamer and a wok, you can recreate Gabriel's journey at home." - "CoolHunting"
"Gabriel's luscious photos capture the beauty of Thailand's people, food, and landscape and rounds out this stellar compilation. Armchair travelers and cooks at all levels will welcome this remarkable book. . . a beautiful collection." - "Publishers Weekly"
"French author and photographer Jean‐Pierre Gabriel traveled in Thailand for three years to produce Phaidon's latest masterpiece, "Thailand: The Cookbook". From street food to home cooking, it's a celebration of what makes Thai food culture truly special." - "Tasting Table"
." . . stunning, extraordinarily comprehensive" - Relish
"An unrivaled culinary record" - "Conde Nast Traveller"
"Phaidon specializes in brick‐like cookbooks telling you all you want to know about a given cuisine. Here Thailand gets the don't‐drop‐it‐on‐your‐toe treatment with more than 500 recipes gathered from home cooks, markets, street food stalls and restaurants, designed to illustrate contemporary Thai cooking. Good points include the brevity and simplicity of many of the recipes. Who knew it was so stress‐free to make stir‐fried beef with broccoli in oyster sauce?" - "The Telegraph" (UK), Cookbook of the Week
"Phaidon's "Thailand: The Cookbook" is a trove of regionally specific Thai delicacies. With trusty tour guides in tow, author Jean‐Pierre Gabriel treks all over the elephant‐shaped region's forests and rice paddies to bring back savory recipes bursting with peanuts, dried shrimp, bird's eye
Notă biografică
Jean‐Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean‐Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.
Descriere
This definitive guide to the food and cooking of Thailand includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of the country.