Cantitate/Preț
Produs
Total produse
Vezi coșul
Food Safety: The Implications of Change from Producerism to Consumerism de Susan Ed. Sheridan

Food Safety: The Implications of Change from Producerism to Consumerism

Autor Susan Ed. Sheridan, O'Keeffe, Rogers
en Limba Engleză Hardback – 6 feb 2005
One of the several developments in regard to food safety is the legal change that consumers have a right to be sold safe food, and that the primary producer is part of the process, which must guarantee the delivery of safe products.
Citește tot Restrânge

Preț: 66592 lei

Preț vechi: 72383 lei
-8% Nou

Puncte Express: 999
Preț estimativ în valută:
12745€ • 13254$ • 10665£

Carte tipărită la comandă

Livrare economică 14-28 martie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780917678486
ISBN-10: 0917678486
Pagini: 232
Dimensiuni: 171 x 236 x 22 mm
Greutate: 0.53 kg
Editura: Wiley

Textul de pe ultima copertă

One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products

Notă biografică

Edited by James J. Sheridan, Ph.D., and Michael O'Keefe, Ph.D., Teagasc, The National Food Center, Dusinea, Castlerock, Dublin 15, Ireland, and Mark Rogers, Ph.D., Department of Zoology, University College Dublin, Belfield, Dublin 4, Ireland.