Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities: Developments in Plant and Soil Sciences, cartea 95
Editat de J.J. Adu-Gyamfien Limba Engleză Hardback – 31 ian 2003
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Specificații
ISBN-13: 9781402006036
ISBN-10: 1402006039
Pagini: 356
Ilustrații: VII, 344 p.
Dimensiuni: 178 x 254 x 25 mm
Greutate: 1.02 kg
Ediția:2002
Editura: SPRINGER NETHERLANDS
Colecția Springer
Seria Developments in Plant and Soil Sciences
Locul publicării:Dordrecht, Netherlands
ISBN-10: 1402006039
Pagini: 356
Ilustrații: VII, 344 p.
Dimensiuni: 178 x 254 x 25 mm
Greutate: 1.02 kg
Ediția:2002
Editura: SPRINGER NETHERLANDS
Colecția Springer
Seria Developments in Plant and Soil Sciences
Locul publicării:Dordrecht, Netherlands
Public țintă
ResearchCuprins
1. Welcome address.- 2. Government of Japan Project activities at 1CRISAT 1984–1999.- 3. Physiological traits for crop yield improvement in low N and P environments.- 4. Prospects for using conventional techniques and molecular biological tools to enhance performance of ‘orphan’ crop plants on soils low in available phosphorus.- 5. Ex-ante impact assessment and economic analysis of breeding for nutrient efficiency and alternate strategies, a conceptual model and research issues: A socio-economist’s view.- 6. Breeding for low-nutrient environments: Is it sustainable?.- 7. Breeding for low-nutrient environments.- 8. Genetic adaptation of crop plants to low-nutrient environments: morphological and ecophysiological characteristics of adaptation.- 9. Genotypic variability and physiological characteristics of crop plants adapted to low-nutrient environments.- 10. Physiological adaptations for nitrogen use efficiency in sorghum.- 11. Photosynthesized carbon translocation and distribution of crops adapted to low-nutrient environments.- 12. Varietal differences in root growth as related to nitrogen uptake by sorghum plants in low-nitrogen environment.- 13. Genotypic variability in phosphorus solubilizing activity of root exudates by pigeonpea grown in low-nutrient environments.- 14. Root cell-wall properties are proposed to contribute to phosphorus (P) mobilization by groundnut and pigeonpea.- 15. Role of soil microorganisms in improving P nutrition of plants.- 16. Phosphorus use efficiency as related to sources of P fertilizers, rainfall, soil, crop management, and genotypes in the West African semi-arid tropics.- 17. Modelling root-induced solubilization of nutrients.- 18. Scope for genetic manipulation of mineral acquisition in chickpea.- 19. Aluminum tolerance innodulated N2-fixing legumes species native to two contrasting savanna sites.- 20. Effect of rock phosphate and superphosphate fertilizer on the productivity of maize var. Bisma.- 21. Candidate mechanisms.- 22. Assessing germplasm collections for traits useful in plant nutrition.- 23. Root exudates as mediators of mineral acquisition in low-nutrient environments.- 24. Genetic control of root exudation.- 25. Transporter genes to enhance nutrient uptake: Opportunities and challenges.- 26. The phosphate uptake mechanism.- 27. Breeding for better symbiosis.- 28. Genetic approaches for manipulating crop plants to enhance root exudation and access low nutrients in the rhizosphere.- 29. Breeding crops for enhanced micronutrient content.- 30. Appropriate farm management practices for alleviating N and P deficiencies in low-nutrient soils of the tropics.- 31. Farmer preferences and legume intensification for low nutrient environments.- 32. Nutrient balances: A guide to improving the sorghum- and groundnut-based dryland cropping systems in semi-arid tropical India.- 33. Preplant moisture and fertility conditions as indicators of high and stable yields in rainfed cropping systems.- 34. Role of modelling in improving nutrient efficiency in cropping systems.- 35. Combining genetic improvement with natural resource management.- 36. Closing remarks.- 37. Future research needs, priorities, and strategies.- 38. Participants.