Food Supply Chain Management and Logistics – Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Autor Samir Danien Limba Engleză Paperback – 2 iun 2021
First edition WINNER: ACA-Bruel 2015 - Prix des Associations
Food supply chains are integral in ensuring that food makes it from the farm to the table. Understanding how these operate has never been more important. The new edition of Food Supply Chain Management and Logistics is the guide to all aspects of food supply chains. This book examines food production, operational challenges and the future challenges of the industry and sustainability. The emergence of new technologies, which are key in increasing the efficiency of processes, such as food apps, big data and blockchain, are discussed. As are wider trends including veganism and local sourcing. Food Supply Chain Management and Logistics embeds learning using case studies from leading companies such as Cargill, Nestl and Starbucks. In addition, case studies from sustainable businesses such as Omnom Chocolate and ReFood also feature. The book is structured to provide readers with an understanding of the basics of food supply chain management and logistics before expanding the scope to cover more of a range of topics. Online resources include PowerPoint lecture slides.| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 390.77 lei 3-5 săpt. | +21.84 lei 4-10 zile |
| Kogan Page – 2 iun 2021 | 390.77 lei 3-5 săpt. | +21.84 lei 4-10 zile |
| Hardback (1) | 1215.87 lei 6-8 săpt. | |
| Kogan Page – 2 iun 2021 | 1215.87 lei 6-8 săpt. |
Preț: 390.77 lei
Preț vechi: 424.75 lei
-8% Nou
74.78€ • 77.91$ • 62.18£
Carte disponibilă
Livrare economică 21 ianuarie-04 februarie 25
Livrare express 04-10 ianuarie 25 pentru 31.83 lei
Specificații
ISBN-10: 1398600121
Pagini: 344
Dimensiuni: 156 x 232 x 24 mm
Greutate: 0.48 kg
Ediția:2 Revised edition
Editura: Kogan Page
Descriere
First edition WINNER: ACA-Bruel 2015 - Prix des Associations
Food supply chains are integral in ensuring that food makes it from the farm to the table. Understanding how these operate has never been more important.
The new edition of Food Supply Chain Management and Logistics is the guide to all aspects of food supply chains. This book examines food production, operational challenges and the future challenges of the industry and sustainability. The emergence of new technologies, which are key in increasing the efficiency of processes, such as food apps, big data and blockchain, are discussed. As are wider trends including veganism and local sourcing.
Food Supply Chain Management and Logistics embeds learning using case studies from leading companies such as Cargill, Nestl and Starbucks. In addition, case studies from sustainable businesses such as Omnom Chocolate and ReFood also feature. The book is structured to provide readers with an understanding of the basics of food supply chain management and logistics before expanding the scope to cover more of a range of topics. Online resources include PowerPoint lecture slides.