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Food52 Simply Genius: Food52 Works

Autor Kristen Miglore Ilustrat de Eliana Rodgers Fotografii de James Ransom
en Limba Engleză Hardback – 26 sep 2022
"The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"--
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Specificații

ISBN-13: 9780399582943
ISBN-10: 0399582940
Pagini: 288
Ilustrații: 200 photos
Dimensiuni: 206 x 258 x 31 mm
Greutate: 1.31 kg
Editura: Clarkson Potter/Ten Speed
Seria Food52 Works


Notă biografică

Kristen Miglore is the founding editor of Food52. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for Food52's Genius Recipes column. The column led to the Genius Recipes cookbook, which won an IACP Award and became a New York Times bestseller, and Genius Desserts, also an IACP Award winner.
 
Food52 is a leading innovator in the cooking and home space, the most comprehensive resource for people who see food as the center of a well-lived life.