Cantitate/Preț
Produs
Total produse
Vezi coșul
Food52: Mighty Salads de Editors of Food52

Food52: Mighty Salads: Food52 Works

Autor Editors of Food52
en Limba Engleză Hardback – 10 apr 2017
A mouth-watering collection of 60 new recipes for hearty salads that are perfect for working lunches and mid-week dinners.
Citește tot Restrânge

Din seria Food52 Works

  • Food52 Any Night Grilling
    Preț: 13746 lei
  • Food52 Genius Desserts
    Preț: 21099 lei
  • Food52 Vegan
    Preț: 12314 lei
  • 14% Food52 Genius Recipes: Genius Recipes
    Preț: 18142 lei
  • Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird [A Cookbook]
    Preț: 12392 lei
  • Food52 Simply Genius
    Preț: 18508 lei
  • 13% Food52 a New Way to Dinner
    Preț: 18283 lei
  • 26% Food52 Baking
    Preț: 9629 lei
  • 14% Food52 Big Little Recipes
    Preț: 11710 lei

Preț: 11069 lei

Preț vechi: 12977 lei
-15% Nou

Puncte Express: 166
Preț estimativ în valută:
2118€ • 2228$ • 1754£

Carte disponibilă

Livrare economică 24-31 decembrie
Livrare express 10-14 decembrie pentru 5710 lei

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780399578045
ISBN-10: 0399578048
Pagini: 160
Dimensiuni: 189 x 236 x 22 mm
Greutate: 0.68 kg
Editura: Random House LLC US
Colecția Ten Speed Press
Seria Food52 Works

Descriere

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.

Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn t going to cut it.

Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It s comforting food made captivating by simply charring one ingredient or marinating another shaving some, or roasting a bunch.

But because we don t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting and a whole lot more like dinner."

Notă biografică

Editors of Food52, Foreword by Amanda Hesser and Merrill Stubbs

Cuprins

Contents 


LEAFY SALADS 
Grilled Peach & Apricot Salad with Kale and Prosciutto | 3 
Petits Pois à la Française Redux | 4 
Featherweight Slaw | 7 
Antipasto Chopped Salad | 8 
Hoppin’ John Salad with Crispy Cornbread | 13 
Cobb Salad with Hard-Boiled Egg Dressing | 14 
Caesar-Style Kale Salad with Roasted Onions | 17 
Radicchio & Cauliflower with Currant-Anchovy Vinaigrette | 18 
Roasted Grape, Butternut Squash & Kale Salad | 21 
Chard Salad with Garlic Breadcrumbs & Parmesan | 22 
Wilted Escarole with Feta & Honey | 26 

LESS-LEAFY VEGETABLE SALADS 
Shaved Asparagus with Burrata, Radish & Cucumber | 31 
Fried Eggplant, Tomato & Peach Salad with Preserved Lemon Vinaigrette | 32 
Corn-Barley Salad with Tomato Vinaigrette | 35 
Charred Okra Succotash Salad | 36 
Grilled Mushroom & Fig Salad | 39 
Roasted Potato Salad with Mustard-Walnut Vinaigrette | 40 
Roasted Broccoli Rabe, Chickpea & Crispy Salami Salad | 43 
Carrot & Radicchio Salad with Fig-Balsamic Vinaigrette | 44 
Charred Broccoli & Lentil Salad | 47 
Shaved Brussels Sprouts, Endive & Apple Salad | 48 

GRAIN & BEAN SALADS 
Toasted Farro & Asparagus Salad | 53 
Grilled Ratatouille & Bulgur Salad | 54 
Smoked Lentil Salad with Sriracha Miso Mayo | 56 
Coconut Rice Salad with Mango, Bell Pepper & Lime | 59 
Farro & Golden Beet Salad with Chive-Sage Dressing | 60 
Radish & Pecan Grain Salad | 63 
Sprouted Mung Bean, Carrot & Date Salad | 65 
Wild Rice Bowl with Tofu, Sweet Potatoes & Roasted Shallot Vinaigrette | 69 
Mushroom & Mixed Grains Salad with Carrot-Harissa Vinaigrette | 73 
Freekeh, Fennel & Smoked Fish Salad | 74 
Brown Butter Brussels Sprouts & Crispy Quinoa | 77 
Roasted Chickpea Salad with Za’atar | 78 
White Bean Salad with Fennel Three Ways | 81 

PASTA & BREAD SALADS 
Baby Artichoke, Fregola & Pistachio Aillade Salad | 85 
Spring Vegetable Panzanella | 86 
Bagna Cauda Egg Salad on Rye Toast | 89 
Lemony Greek Pasta Salad | 90 
Grilled Bread, Broccoli Rabe & Summer Squash Salad | 93 
Half-Blistered Tomato Pasta Salad | 94 
Sort of Tabbouleh with Jammy Onion Vinaigrette | 97 
Peanut Noodle Salad | 98 
Curried Cauliflower Fattoush | 101 

FISH & SEAFOOD SALADS 
Radicchio & Shrimp Salad with Warm Bacon Vinaigrette | 105 
Grilled Lobster Salad with Lemon-Thyme Butter | 106 
Seared Scallop Salad with Black Lentils & Garlic-Sesame Crumbs | 109 
Fresh Corn Cakes with Crab-Tomato Salad | 110 
Halibut Escabeche Taco Salad | 113 
Herbed Tuna & Israeli Couscous Salad | 115 
Salmon & Beet Salad with Cherry Vinaigrette | 116 
Shrimp Ceviche with Caramelized Tangerine Vinaigrette | 119 

MEAT SALADS 
Chicken & Rice Salad with Poached Radishes and Nuoc Cham | 123 
Chorizo & Summer Melon Salad | 124 
Steak & Tossed Salsa Verde Salad | 127 
Bloody Mary Steak Salad | 128 
Spicy Chicken Salad with Rice Noodles | 131 
Grilled Lamb Kebabs with Tomato-Cucumber Salad | 132 
Curried Chicken, Grape & Cheddar Salad | 135 
Slow-Roasted Duck & Apple Salad | 136 
Thai Pork Salad with Crisped Rice | 139