Four Fish: The Future of the Last Wild Food
Autor Paul Greenbergen Limba Engleză Paperback – 30 apr 2011 – vârsta de la 18 ani
Vezi toate premiile Carte premiată
Books for a Better Life (2010), Lukas Prize Project (2011), James Beard Foundation Book Awards (2011)
"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review.
Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
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Specificații
ISBN-13: 9780143119463
ISBN-10: 014311946X
Pagini: 285
Dimensiuni: 135 x 201 x 23 mm
Greutate: 0.25 kg
Editura: Penguin Books
ISBN-10: 014311946X
Pagini: 285
Dimensiuni: 135 x 201 x 23 mm
Greutate: 0.25 kg
Editura: Penguin Books
Descriere
Writer and lifelong fisherman Greenberg investigates the forces that get salmon, sea bass, cod, and tuna to dinner tables. Today, rampant overfishing and an unprecedented biotech revolution have brought man to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Notă biografică
Premii
- Books for a Better Life Finalist, 2010
- Lukas Prize Project Finalist, 2011
- James Beard Foundation Book Awards Winner, 2011