Winner Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories An Award-Winning Cookbook Autor Grace Young et al. 30 apr 2010 Hardback Preț: 282.37 lei Indisponibil temporar
Nominee My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats Autor Fany Gerson et al. 31 aug 2010 Hardback Preț: 199.32 lei 3-5 săpt.
Nominee Heart of the Artichoke and Other Kitchen Journeys Autor David Tanis 31 oct 2010 Hardback Preț: 169.44 lei 210.08 lei 3-5 săpt. -19%
Winner Four Fish: The Future of the Last Wild Food Autor Paul Greenberg 30 apr 2011 Paperback Preț: 101.45 lei 3-5 săpt.
Nominee The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on Nytimes.com Autor Martha Rose Shulman 31 iul 2010 Hardback Preț: 190.54 lei 227.06 lei Disponibilitate incertă -16%
Nominee What I Eat Autor Peter Menzel et al. 31 oct 2010 Hardback Preț: 263.09 lei 3-5 săpt. | 6-12 zile
Winner Noma Best Chefs in the World Autor René Redzepi 31 aug 2010 Hardback Preț: 338.54 lei 381.34 lei 3-5 săpt. | 6-12 zile -11%
Nominee Tartine Bread Tartine Autor Chad Robertson et al. 11 oct 2010 Hardback Preț: 193.79 lei 211.26 lei 3-5 săpt. | 6-12 zile -8%
Winner Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals Autor Rajat Parr et al. 30 sep 2010 Hardback Preț: 174.03 lei 205.30 lei 3-4 săpt. | 6-12 zile -15%
Nominee The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F Autor Joseph Earl Dabney et al. 30 apr 2010 Hardback Preț: 182.49 lei Indisponibil temporar
Nominee The Frankies Spuntino Kitchen Companion & Cooking Manual: An Illustrated Guide to "Simply the Finest" Autor Frank Falcinelli et al. 27 mai 2010 Hardback Preț: 124.53 lei 170.25 lei 3-5 săpt. -27%